Patents by Inventor Donald Hamm

Donald Hamm has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Edible emulsion with reduced fat and cholesterol
    Publication number: 20050244565
    Abstract: An edible emulsion with a viscosity of 4,500 cps or higher is described. The edible emulsion has 75.0% by weight oil, or less, and less than 4.0% by weight liquid emulsifier. The edible emulsion has good color, texture and flavor characteristics and is substantially free of cholesterol and carbohydrates.
    Type: Application
    Filed: April 29, 2004
    Publication date: November 3, 2005
    Inventors: Monika Tobolewska, Thomas Merolla, Sergey Melnikov, Donald Hamm, Frederik Meeuse
  • Tea beverage with improved flavor
    Publication number: 20050123660
    Abstract: The invention is directed to beverages with improved flavor. The beverages are not sour and have a monoprotic acidulant with a pKa of less than about 2.6 and/or a polyprotic acidulant with a pKa1 of less than about 2.6 and a pKa2 of less than about 3 or greater than about 6.
    Type: Application
    Filed: December 3, 2003
    Publication date: June 9, 2005
    Inventors: Shi-Qiu Zhang, Donald Hamm, John Tobin