Patents by Inventor Donald J. Lynch

Donald J. Lynch has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of processing meat for inclusion in high acid type foods and product thereof
    Patent number: 4636393
    Abstract: A process for preparing acidified meat chunks suitable for inclusion into a high acid liquid food product is described. A meat paste is extruded into discrete agglomerates which are dropped into a suitable coagulating bath. The agglomerates then are cooked and acidified by submersion in a hot acid bath.
    Type: Grant
    Filed: November 28, 1984
    Date of Patent: January 13, 1987
    Assignee: Campbell Soup Company
    Inventors: Donald J. Lynch, Raymond P. Shivers