Patents by Inventor Donald J. Pusateri
Donald J. Pusateri has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20190083566Abstract: A supplement including a blend of turmeric, quercetin and rosemary, or holy basil, wasabi, and broccoli seed extract which are present in a balanced and predetermined ratio, and which stimulate the Antioxidant Response Element (ARE), Quinone Reductase, and/or induce related gene expression, for example, heme oxygenase-1 (HMOX-1) expression. The blend of ingredients can be formed as or in a dietary supplement adapted for administration to a subject. The dietary supplement can be formulated so that the turmeric, quercetin and rosemary are present in a predetermined ratio of 1:3:5, or holy basil, wasabi, and broccoli seed extract in a predetermined ratio of 1:1:0.2. Additional ingredients can be included in the supplement. The supplement can synergistically affect natural antioxidant response pathways within cells of a subject to whom the supplement is administered. A related method of use is also provided.Type: ApplicationFiled: November 30, 2018Publication date: March 21, 2019Inventors: David J. Fast, Jennifer Patterson, Arun Rajgopal, Donald J. Pusateri, Kevin W. Gellenbeck, Jeffrey Scholten, Stephen R. Missler, Russell K. Randolph, Jennifer Chuang, Yumei Lin, Valiantsina Kazlova
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Patent number: 10201583Abstract: A supplement including a blend of turmeric, quercetin and rosemary, or holy basil, wasabi, and broccoli seed extract which are present in a balanced and predetermined ratio, and which stimulate the Antioxidant Response Element (ARE), Quinone Reductase, and/or induce related gene expression, for example, heme oxygenase-1 (HMOX-1) expression. The blend of ingredients can be formed as or in a dietary supplement adapted for administration to a subject. The dietary supplement can be formulated so that the turmeric, quercetin and rosemary are present in a predetermined ratio of 1:3:5, or holy basil, wasabi, and broccoli seed extract in a predetermined ratio of 1:1:0.2. Additional ingredients can be included in the supplement. The supplement can synergistically affect natural antioxidant response pathways within cells of a subject to whom the supplement is administered. A related method of use is also provided.Type: GrantFiled: November 3, 2016Date of Patent: February 12, 2019Assignee: Access Business Group International LLCInventors: David J. Fast, Jennifer Patterson, Arun Rajgopal, Donald J. Pusateri, Kevin W. Gellenbeck, Jeffrey Scholten, Stephen R. Missler, Russell K. Randolph, Jennifer Chuang, Yumei Lin, Valiantsina Kazlova
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Publication number: 20170106041Abstract: A supplement including a blend of turmeric, quercetin and rosemary, or holy basil, wasabi, and broccoli seed extract which are present in a balanced and predetermined ratio, and which stimulate the Antioxidant Response Element (ARE), Quinone Reductase, and/or induce related gene expression, for example, heme oxygenase-1 (HMOX-1) expression. The blend of ingredients can be formed as or in a dietary supplement adapted for administration to a subject. The dietary supplement can be formulated so that the turmeric, quercetin and rosemary are present in a predetermined ratio of 1:3:5, or holy basil, wasabi, and broccoli seed extract in a predetermined ratio of 1:1:0.2. Additional ingredients can be included in the supplement. The supplement can synergistically affect natural antioxidant response pathways within cells of a subject to whom the supplement is administered. A related method of use is also provided.Type: ApplicationFiled: November 3, 2016Publication date: April 20, 2017Inventors: David J. Fast, Jennifer Patterson, Arun Rajgopal, Donald J. Pusateri, Kevin W. Gellenbeck, Jeffrey Scholten, Steven R. Missler, Russell K. Randolph, Jennifer Chuang, Yumei Lin, Valiantsina Kazlova
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Patent number: 9517249Abstract: A supplement including a blend of turmeric, quercetin and rosemary, or holy basil, wasabi, and broccoli seed extract which are present in a balanced and predetermined ratio, and which stimulate the Antioxidant Response Element (ARE), Quinone Reductase, and/or induce related gene expression, for example, heme oxygenase-1 (HMOX-1) expression. The blend of ingredients can be formed as or in a dietary supplement adapted for administration to a subject. The dietary supplement can be formulated so that the turmeric, quercetin and rosemary are present in a predetermined ratio of 1:3:5, or holy basil, wasabi, and broccoli seed extract in a predetermined ratio of 1:1:0.2. Additional ingredients can be included in the supplement. The supplement can synergistically affect natural antioxidant response pathways within cells of a subject to whom the supplement is administered. A related method of use is also provided.Type: GrantFiled: November 25, 2013Date of Patent: December 13, 2016Assignee: Access Business Group International LLCInventors: David J. Fast, Jennifer Patterson, Arun Rajgopal, Donald J. Pusateri, Kevin W. Gellenbeck, Jeffrey Scholten, Steven R. Missler, Russell K. Randolph, Jennifer Chuang, Yumei Lin, Valiantsina Kazlova
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Publication number: 20140147526Abstract: A supplement including a blend of turmeric, quercetin and rosemary, or holy basil, wasabi, and broccoli seed extract which are present in a balanced and predetermined ratio, and which stimulate the Antioxidant Response Element (ARE), Quinone Reductase, and/or induce related gene expression, for example, heme oxygenase-1 (HMOX-1) expression. The blend of ingredients can be formed as or in a dietary supplement adapted for administration to a subject. The dietary supplement can be formulated so that the turmeric, quercetin and rosemary are present in a predetermined ratio of 1:3:5, or holy basil, wasabi, and broccoli seed extract in a predetermined ratio of 1:1:0.2. Additional ingredients can be included in the supplement. The supplement can synergistically affect natural antioxidant response pathways within cells of a subject to whom the supplement is administered. A related method of use is also provided.Type: ApplicationFiled: November 25, 2013Publication date: May 29, 2014Applicant: ACCESS BUSINESS GROUP INTERNATIONAL LLCInventors: David J. Fast, Jennifer Patterson, Arun Rajgopal, Donald J. Pusateri, Kevin W. Gellenbeck, Jeffrey Scholten, Steven R. Missler, Russell K. Randolph, Jennifer Chuang, Yumei Lin, Valiantsina Kazlova
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Patent number: 7939115Abstract: A composition including a unique combination of fruits, vegetables, herbs, and optionally vitamins, minerals and specialty ingredients. The composition can include a fruit ingredient, a vegetable ingredient and an herbal ingredient, wherein the fruit ingredient is at least one of pomegranate and citrus bioflavonoids, wherein the vegetable ingredient, is at least one of asparagus, lutein, lycopene and watercress, and wherein the herbal ingredient is at least one of basil, oregano and rosemary. The composition can be administered to subjects to correct a dietary deficiency of phytochemicals and other nutrients, improve plasma concentrations of antioxidant nutrients, and increase the activity of genetic mechanisms for DNA repair and stability.Type: GrantFiled: March 31, 2008Date of Patent: May 10, 2011Assignee: Access Business Group International LLCInventors: Ruo G. Huang, Stephen R. Missler, Marc J. P. Lemay, Edward W. Kahler, Donald J. Pusateri, Haeri Roh-Schmidt, Shyam Ramakrishnan
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Patent number: 7838050Abstract: A composition for modulating cytokines to regulate an inflammatory or immunomodulatory response. The composition can include at least one of rosehips, blueberry, blackberry, elderberry, cranberry, rosemary, clove, feverfew, nettle root, artichoke, reishi mushroom, olive extract, green tea extract, grape seed extract, resveratrol, Aframomum melegueta, boswellia serrata extract, boswellia forte, ipriflavone, tocotrienols, evening primrose oil, INM-176, borage oil, krill oil, at least one type of xanthophyll (e.g., astaxanthin), green coffee extract and ferulic acid. Specifically, a composition of the invention can include: rosehips and at least one of blackberry, blueberry, elderberry, and optionally krill oil; or rosehips, resveratrol and at least one of Aframomum melegueta and astaxanthin.Type: GrantFiled: September 10, 2004Date of Patent: November 23, 2010Assignee: Access Business Group International LLCInventors: Russell K. Randolph, Haeri Roh-Schmidt, Mary A. Murray, Aaron W. Crawford, Kevin W. Gellenbeck, Donald J. Pusateri
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Patent number: 7722904Abstract: A method for improving the appearance, texture and/or moisture of skin comprising administering a composition comprising Chia Seed oil, Opuntia ficus Indica extract, or both to stimulate collagen or hyaluronic acid synthesis, or decrease Interleukin-1b synthesis, in the skin.Type: GrantFiled: November 1, 2007Date of Patent: May 25, 2010Assignee: Access Business Group International LLCInventors: Louise M. Schneider, Donald J. Pusateri, Tom Q. La
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Publication number: 20100112105Abstract: The use of compositions containing one or more phytochemicals such as gingerols, paradols, and mixtures thereof for aiding in the control, reduction or elimination of Propionibacterium acnes. Aframomum melegueta extracts containing the one or more phytochemicals can be used against P. acnes to effect the growth of the bacterium on a surface.Type: ApplicationFiled: October 30, 2008Publication date: May 6, 2010Applicant: ACCESS BUSINESS GROUP INTERNATIONAL LLCInventors: Anne L. Hoyt, Jatinder Rana, Kausar Malik, Donald J. Pusateri
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Publication number: 20090117211Abstract: The present invention relates to a method that is useful for improving the appearance, texture and/or moisture of skin. In particular, the methods of the present invention comprise administering a composition comprising Chia Seed oil, Opuntia Ficus Indica extract, or both to stimulate collagen or hyaluronic acid synthesis, or decrease Interleukin-1b synthesis, in the skin.Type: ApplicationFiled: November 1, 2007Publication date: May 7, 2009Inventors: Louise M. Schneider, Donald J. Pusateri, Tom Q. La
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Patent number: 7438936Abstract: A dietary supplement including a unique combination of fruits, vegetables, herbs, and optionally vitamins, minerals and specialty ingredients. The supplement can include a fruit ingredient, a vegetable ingredient and an herbal ingredient, wherein the fruit ingredient is at least one of pomegranate and citrus bioflavonoids, wherein the vegetable ingredient is at least one of asparagus, lutein, lycopene and watercress, and wherein the herbal ingredient is at least one of basil, oregano and rosemary. The supplement can be administered to subjects to reduce risk factors in a subject, for example, by lowering homocysteine levels and/or reducing DNA damage. The supplement can increase plasma levels of at least one of vitamin B6, Vitamin B12, folate, and beta-carotene and other vitamins or substances in the subject.Type: GrantFiled: February 27, 2006Date of Patent: October 21, 2008Assignee: Access Business Group International LLCInventors: Ruo G. Huang, Audra J. Davies, Aaron W. Crawford, Edward S. Kahler, Donald J. Pusateri, Stephen R. Missler
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Publication number: 20080226744Abstract: A composition including a unique combination of fruits, vegetables, herbs, and optionally vitamins, minerals and specialty ingredients. The composition can include a fruit ingredient, a vegetable ingredient and an herbal ingredient, wherein the fruit ingredient is at least one of pomegranate and citrus bioflavonoids, wherein the vegetable ingredient, is at least one of asparagus, lutein, lycopene and watercress, and wherein the herbal ingredient is at least one of basil, oregano and rosemary. The composition can be administered to subjects to correct a dietary deficiency of phytochemicals and other nutrients, improve plasma concentrations of antioxidant nutrients, and increase the activity of genetic mechanisms for DNA repair and stability.Type: ApplicationFiled: March 31, 2008Publication date: September 18, 2008Applicant: ACCESS BUSINESS GROUP INTERNATIONAL LLCInventors: Ruo G. HUANG, Stephen R. MISSLER, Marc J.P. LEMAY, Edward S. KAHLER, Donald J. PUSATERI, Haeri ROH-SCHMIDT, Shyam RAMAKRISHNAN
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Patent number: 7416749Abstract: A dietary supplement including a unique combination of fruits, vegetables, herbs, and optionally vitamins, minerals and specialty ingredients. The supplement can include a fruit ingredient, a vegetable ingredient and an herbal ingredient, wherein the fruit ingredient is at least one of pomegranate and citrus bioflavonoids, wherein the vegetable ingredient is at least one of asparagus, lutein, lycopene and watercress, and wherein the herbal ingredient is at least one of basil, oregano and rosemary. The supplement can be administered to subjects to correct a dietary deficiency of phytochemicals and other nutrients, improve the amount of antioxidants in the subject, and decrease free radical damage in the subject.Type: GrantFiled: August 11, 2004Date of Patent: August 26, 2008Assignee: Access Business Group International LLCInventors: Ruo Huang, Audra J. Davies, Aaron W. Crawford, Edward S. Kahler, Donald J. Pusateri, Stephen R. Missler
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Patent number: 7175862Abstract: A process for producing a kakadu plum powder having an increased amount of naturally occurring ascorbic acid and high ORAC value. The process of preparing the extract includes the following: disintegrating kakadu plum fruit; treating the disintegrated kakadu plum material with enzymes to at least partially digest the material; juicing the kakadu plum material and drying the juice to produce a powder. In a preferred embodiment, the kakadu plum juice is further clarified with ultrafiltration and concentrated by performing reverse osmosis on the kakadu plum juice. The resultant kakadu plum powder has a natural ascorbic acid content of at least about 15% and a naturally occurring Oxygen Reduction Absorption Capacity value of at least 1500.Type: GrantFiled: January 28, 2004Date of Patent: February 13, 2007Assignee: Access Business Group International LLCInventors: Donald J. Pusateri, Gopi R. Menon, Luis I. Vergel de Dios, Lance E. Schlipalius
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Patent number: 6824796Abstract: A method of extracting non-polar isothiocyanates from a plant includes providing fresh or dehydrated plant material that contains at least one glucosinolate that will form a corresponding non-polar isothiocyanate, and endogenous myrosinase enzyme. Water is added to the plant material and milled, and oil is added thereafter to the water and plant mixture. This mixture is then homogenized after which the oil phase is separated from water phase and solids, such that the non-polar isothiocyanate(s) partition into the oil phase. A stable composition made according to the method includes at least one non-polar isothiocyanate and a vegetable oil. A dietary supplement may be formulated from the stable composition.Type: GrantFiled: June 21, 2002Date of Patent: November 30, 2004Assignee: Access Business Group International LLCInventors: Donald J. Pusateri, Tamara R. Kizer, Alex N. Lowry
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Publication number: 20030235634Abstract: A method of extracting non-polar isothiocyanates from a plant includes providing fresh or dehydrated plant material that contains at least one glucosinolate that will form a corresponding non-polar isothiocyanate, and endogenous myrosinase enzyme. Water is added to the plant material and milled, and oil is added thereafter to the water and plant mixture. This mixture is then homogenized after which the oil phase is separated from water phase and solids, such that the non-polar isothiocyanate(s) partition into the oil phase. A stable composition made according to the method includes at least one non-polar isothiocyanate and a vegetable oil. A dietary supplement may be formulated from the stable composition.Type: ApplicationFiled: June 21, 2002Publication date: December 25, 2003Applicant: ACCESS BUSINESS GROUP INTERNATIONAL LLC.Inventors: Donald J. Pusateri, Tamara R. Kizer, Alex L. Lowry
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Patent number: 6436450Abstract: A composition includes at least one processed dehydrated brassica vegetable containing glucosinolates and endogenous myrosinase enzyme, wherein the endogenous myrosinase enzyme converts the glucosinolates into isothiocyanates when the composition is ingested. A method of making the composition is also provided.Type: GrantFiled: December 8, 2000Date of Patent: August 20, 2002Assignee: Access Business Group International LLCInventors: MarĂa Botero Omary, Saul C. Ovalle, Donald J. Pusateri, Prabhakar Kasturi
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Patent number: 5882646Abstract: A brassica vegetable tablet contains at least 50 .mu.g of sulforaphane and a maximum of 50 .mu.g of sulforaphane-nitrile. A process for producing a brassica vegetable product includes inactivating endogenous myrosinase enzyme in a brassica vegetable and thereafter blending the vegetable with exogenous myrosinase enzyme. The preferred process may include steam blanching as the method of inactivating the endogenous myrosinase enzyme. The preferred process may also include horseradish root as the source of exogenous myrosinase enzyme.Type: GrantFiled: May 29, 1997Date of Patent: March 16, 1999Assignee: Amway CorporationInventors: Donald J. Pusateri, William C. Chiang, Richard E.A. Letiz, Phelicia M. Sperrazzo
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Patent number: 5686108Abstract: A brassica vegetable tablet contains at least 50 ug of sulforaphane and a maximum of 50 ug of sulforaphane-nitrile. A process for producing a brassica vegetable product includes inactivating endogenous myrosinase enzyme in a brassica vegetable and thereafter blending the vegetable with exogenous myrosinase enzyme. The preferred process may include steam blanching as the method of inactivating the endogenous myrosinase enzyme. The preferred process may also include horseradish root as the source of exogenous myrosinase enzyme.Type: GrantFiled: September 27, 1995Date of Patent: November 11, 1997Assignee: Amway CorporationInventors: Donald J. Pusateri, William C. Chiang, Richard E. A. Letiz, Phelicia M. Sperrazzo
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Patent number: 4877627Abstract: A nutritional fiber composition which comprises approximately 30 to 48.5% fiber, based on the weight of the entire composition, derived from the fruit and vegetable groups, approximately 30 to 48.5% fiber derived from the cereal group and approximately 3 to 40% fiber from sources other then the fruit, vegetable and cereal groups, wherein at least 10% of the total dietary fiber in the entire composition is soluble dietary fiber.Type: GrantFiled: August 19, 1986Date of Patent: October 31, 1989Assignee: Nutrilite Products, Inc.Inventors: Richard E. A. Leitz, Donald J. Pusateri