Abstract: Provided is a device for upscaling resolution based on a slice image, in which a low-resolution image is divided into a plurality of slice images so that a high-resolution image is generated. The device includes a convolution operation unit configured to convert a low-resolution input slice image into a high-resolution output slice image using a convolutional neural network. The convolutional neural network includes a cascading block configured to perform a convolution operation using a convolution filter having a predetermined size and a residual operation on an input feature map generated from the low-resolution input slice image to generate an output feature map, and an upscaling block configured to upscale the output feature map to generate the high-resolution output slice image.

Abstract: A thermo-therapeutic apparatus and a method for controlling the same are provided.

Abstract: The present invention relates to a complex amino acid seasoning composition, comprising L-glutamic acid and L-lysine; wherein the composition is in the amorphous form and exhibits pH 6.5-8.0 in an aqueous solution. In addition, the present invention relates to a preparation method of the complex amino acid seasoning composition. The present invention provides amino acid seasoning compositions with excellent sensory properties in terms of saltiness and umami by use of L-glutamic acid and L-lysine. In contrast to conventional technologies, the present invention enables to block bitterness and offensive odor originated from amino acid ingredients, providing health-friendly seasoning compositions with no sodium ingredient. The seasoning composition of the present invention can be prepared with no formation of L-glutamic acid•L-lysine crystals in a very convenient and cost-effective manner.

Abstract: The present invention relates to a complex amino acid seasoning composition, comprising L-glutamic acid and L-lysine; wherein the composition is in the amorphous form and exhibits pH 6.5-8.0 in an aqueous solution. In addition, the present invention relates to a preparation method of the complex amino acid seasoning composition. The present invention provides amino acid seasoning compositions with excellent sensory properties in terms of saltiness and umami by use of L-glutamic acid and L-lysine. In contrast to conventional technologies, the present invention enables to block bitterness and offensive odor originated from amino acid ingredients, providing health-friendly seasoning compositions with no sodium ingredient. The seasoning composition of the present invention can be prepared with no formation of L-glutamic acid.L-lysine crystals in a very convenient and cost-effective manner.

Abstract: The present invention provides an apparatus for solidifying and converting carbon dioxide into carbonate, comprising: an alkali component extraction reactor for extracting an alkali metal component from a raw slag; a carbonation reactor for injecting carbon dioxide into an alkali metal component solution containing the extracted alkali metal component to produce a carbonate precipitate from the alkali metal component solution; a first filtration device connected between the alkali component extraction reactor and the carbonation reactor to separate a post-treatment slag, from which the alkali component is extracted, from the alkali metal component solution; and a second filtration device connected between an inlet of the alkali component extraction reactor and an outlet of the carbonation reactor to separate the carbonate from the alkali metal component solution after the carbonation reaction.

Abstract: The present invention relates to a complex amino acid seasoning composition, comprising L-glutamic acid and L-lysine; wherein the composition is in the amorphous form and exhibits pH 6.5-8.0 in an aqueous solution. In addition, the present invention relates to a preparation method of the complex amino acid seasoning composition. The present invention provides amino acid seasoning compositions with excellent sensory properties in terms of saltiness and umami by use of L-glutamic acid and L-lysine. In contrast to conventional technologies, the present invention enables to block bitterness and offensive odor originated from amino acid ingredients, providing health-friendly seasoning compositions with no sodium ingredient. The seasoning composition of the present invention can be prepared with no formation of L-glutamic acid•L-lysine crystals in a very convenient and cost-effective manner.

Abstract: A method and system of fixing carbon dioxide is provided. After metal ion components are extracted from, e.g., natural mineral or steel slag through acid treatment, carbon dioxide is injected to fix carbon dioxide by carbonating the same. Since the procedure of pH adjustment is unnecessary, the reaction is carried out effectively and a continuous process is enabled. Accordingly, the disclosed method of fixing carbon dioxide enables effective removal of carbon dioxide produced from the steelmaking industry, thereby significantly reducing greenhouse gas emission and allowing recycling of the discarded steel slag.

Abstract: A method and system of fixing carbon dioxide is provided. After metal ion components are extracted from, e.g., natural mineral or steel slag through acid treatment, carbon dioxide is injected to fix carbon dioxide by carbonating the same. Since the procedure of pH adjustment is unnecessary, the reaction is carried out effectively and a continuous process is enabled. Accordingly, the disclosed method of fixing carbon dioxide enables effective removal of carbon dioxide produced from the steelmaking industry, thereby significantly reducing greenhouse gas emission and allowing recycling of the discarded steel slag.

Abstract: The present invention relates to a system fixing carbon dioxide. The system comprises a first reactor for extracting alkali metal components from a slag and a second reactor for carbonating the extracted alkali metal component with carbon dioxide. With this system, carbon dioxide can be fixed in a simpler and cost-effective manner.

Abstract: The present invention relates to a method for preparing 2-pyrrolidone using biomass, comprising: a step (a) of culturing a microorganism which contains glutamate decarboxylase as a whole-cell catalyst in a culture medium containing glutamic acid or glutamate so as to prepare 4-amino butyric acid; a step (b) of filtering the 4-amino butyric acid from the culture medium in order to obtain the 4-amino butyric acid; and a step (c) of converting the 4-amino butyric acid into 2-pyrrolidone. The present invention provides a series of processes for preparing 2-pyrrolidone from glutamic acid or glutamate using biomass. According to the present invention, 4-amino butyric acid is prepared using a microorganism as a whole cell, and preferably, 4-amino butyric acid which has not undergone a complicated refining process such as a crystallization process is directly used to prepare 2-pyrrolidone at a high yield rate in an economically advantageous manner.

Abstract: The present invention relates to a method for preparing 2-pyrrolidone using biomass, comprising: a step (a) of culturing a microorganism which contains glutamate decarboxylase as a whole-cell catalyst in a culture medium containing glutamic acid or glutamate so as to prepare 4-amino butyric acid; a step (b) of filtering the 4-amino butyric acid from the culture medium in order to obtain the 4-amino butyric acid; and a step (c) of converting the 4-amino butyric acid into 2-pyrrolidone. The present invention provides a series of processes for preparing 2-pyrrolidone from glutamic acid or glutamate using biomass. According to the present invention, 4-amino butyric acid is prepared using a microorganism as a whole cell, and preferably, 4-amino butyric acid which has not undergone a complicated refining process such as a crystallization process is directly used to prepare 2-pyrrolidone at a high yield rate in an economically advantageous manner.

Abstract: The present invention relates to a complex amino acid seasoning composition, comprising L-glutamic acid and L-lysine; wherein the composition is in the amorphous form and exhibits pH 6.5-8.0 in an aqueous solution. In addition, the present invention relates to a preparation method of the complex amino acid seasoning composition. The present invention provides amino acid seasoning compositions with excellent sensory properties in terms of saltiness and umami by use of L-glutamic acid and L-lysine. In contrast to conventional technologies, the present invention enables to block bitterness and offensive odor originated from amino acid ingredients, providing health-friendly seasoning compositions with no sodium ingredient. The seasoning composition of the present invention can be prepared with no formation of L-glutamic acid.L-lysine crystals in a very convenient and cost-effective manner.

Abstract: The present invention provides a method for carbon dioxide fixation, which comprises extracting an alkali metal component from a raw slag in a first reactor by using an ammonium salt solvent to produce a solution containing the extracted alkali metal component and then reacting the solution with carbon dioxide in a second reactor to produce a carbonate precipitate. With this method, an alkali metal component can be extracted and a carbonate precipitate can be obtained in a simpler and cost-effective manner, among others.

Abstract: The present invention relates to a system fixing carbon dioxide. The system comprises a first reactor for extracting alkali metal components from a slag and a second reactor for carbonating the extracted alkali metal component with carbon dioxide. With this system, carbon dioxide can be fixed in a simpler and cost-effective manner.

Abstract: The present invention provides an apparatus for solidifying and converting carbon dioxide into carbonate, comprising: an alkali component extraction reactor for extracting an alkali metal component from a raw slag; a carbonation reactor for injecting carbon dioxide into an alkali metal component solution containing the extracted alkali metal component to produce a carbonate precipitate from the alkali metal component solution; a first filtration device connected between the alkali component extraction reactor and the carbonation reactor to separate a post-treatment slag, from which the alkali component is extracted, from the alkali metal component solution; and a second filtration device connected between an inlet of the alkali component extraction reactor and an outlet of the carbonation reactor to separate the carbonate from the alkali metal component solution after the carbonation reaction.

Abstract: An apparatus and method for sensing a smart card in a dual mode portable terminal are provided. The apparatus includes a plurality of smart card modules including identification information for receiving a specific wireless communications protocol, and at least two communications modules for performing wireless communications according to a connected smart card module among the plurality of smart card modules, wherein any one of the at least two communications modules connected to a smart card module having preset identification information is set as a master device.

Abstract: A method and system of fixing carbon dioxide is provided. After metal ion components are extracted from, e.g., natural mineral or steel slag through acid treatment, carbon dioxide is injected to fix carbon dioxide by carbonating the same. Since the procedure of pH adjustment is unnecessary, the reaction is carried out effectively and a continuous process is enabled. Accordingly, the disclosed method of fixing carbon dioxide enables effective removal of carbon dioxide produced from the steelmaking industry, thereby significantly reducing greenhouse gas emission and allowing recycling of the discarded steel slag.

Abstract: An apparatus and method for sensing a smart card in a dual mode portable terminal are provided. The apparatus includes a plurality of smart card modules including identification information for receiving a specific wireless communications protocol, and at least two communications modules for performing wireless communications according to a connected smart card module among the plurality of smart card modules, wherein any one of the at least two communications modules connected to a smart card module having preset identification information is set as a master device.