Abstract: It is disclosed a blood glucose prediction system and method using saliva-based artificial intelligence deep learning technique.

Abstract: The present application relates to an amino acid beverage containing allulose; a sweetener including an oligosaccharide having increased acid resistance, a food including the same; an aerated water comprising allulose; fermented milk comprising saccharides comprising high content of allulose; and method of making and use thereof.

Abstract: The present application relates to a beverage comprising water, an amino acid, and allulose. In addition, the present application relates to a method for reducing off-taste, off-odor, or acrid taste comprising a step of mixing water, an amino acid, and allulose.

Abstract: Disclosed herein are a microorganism growth inhibitor including allulose-containing saccharides and a fermented alcoholic beverage comprising the same.

Abstract: A sweetener composition including allulose and a salt and having improved taste, and a method of improving taste of allulose are disclosed.

Abstract: The present invention relates to an agent for improving aftertaste of alcoholic beverages comprising allulose-containing saccharides, and a method for improving aftertaste of alcoholic beverages using allulose.

Abstract: The present application relates to a fruit jam comprising a fruit and a sugar containing allulose, a method for manufacturing the same, and a method for reducing bubbles in the fruit jam.

Abstract: The present application relates to tomato ketchup with improved storage stability and a method for enhancing the storage stability of ketchup.

Abstract: Disclosed herein are a microorganism growth inhibitor including allulose-containing saccharides and a fermented alcoholic beverage comprising the same.

Abstract: The present application relates to tomato ketchup with improved storage stability and a method for enhancing the storage stability of ketchup.

Abstract: The present application relates to a beverage comprising water, an amino acid, and allulose. In addition, the present application relates to a method for reducing off-taste, off-odor, or acrid taste comprising a step of mixing water, an amino acid, and allulose.

Abstract: A sweetener composition including allulose and a salt and having improved taste, and a method of improving taste of allulose are disclosed.

Abstract: Aerated water comprising allulose and a method of preparing the same are disclosed.

Abstract: The present invention relates to an agent for improving aftertaste of alcoholic beverages comprising allulose-containing saccharides, and a method for improving aftertaste of alcoholic beverages using allulose.

Abstract: A polyethylene terephthalate monofilament obtained by spinning a polyethylene terephthalate chip having an intrinsic viscosity of 0.8 to 1.3, which gives a stress-strain curve exhibiting an elongation of less than 2.5% at an initial stress of 2.0 g/d, with an initial modulus value of 80 to 160 g/d, an elongation of 7.5% or less in a stress range of from 2.0 g/d to 9.0 g/d, and an elongation of at least 2.0% or more in a stress range of from 10.0 g/d to the point of break, is provided.

Abstract: A polyethylene terephthalate monofilament obtained by spinning a polyethylene terephthalate chip having an intrinsic viscosity of 0.8 to 1.3, which gives a stress-strain curve exhibiting an elongation of less than 2.5% at an initial stress of 2.0 g/d, with an initial modulus value of 80 to 160 g/d, an elongation of 7.5% or less in a stress range of from 2.0 g/d to 9.0 g/d, and an elongation of at least 2.0% or more in a stress range of from 10.0 g/d to the point of break, is provided.

Abstract: Disclosed is a low and weakly-interlaced industrial polyester multifilament yarn, which has excellent flatness and flat uniformity, and in which the number of monofilament layers is properly controlled according to a fineness of the low and weakly-interlaced polyester multifilament yarn and monofilaments are interlaced, thereby reducing a surface brightness gradient of a coated fabrics, produced using the low and weakly-interlaced polyester multifilament yarn, when light is irradiated to the coated fabrics. Additionally, the present invention provides a method of producing the low and weakly-interlaced polyester multifilament yarn, in which air pressure of an air interlacing device, a yarn path, tension of the yarn, an helix angle of the yarn wound around a cheese, intervals between first guides, located before and after the air interlacing device, and second guides, located in the air interlacing device, and a position of a wave plate are properly controlled.

Abstract: A polyethylene terephthalate monofilament obtained by spinning a polyethylene terephthalate chip having an intrinsic viscosity of 0.8 to 1.3, which gives a stress-strain curve exhibiting an elongation of less than 2.5% at an initial stress of 2.0 g/d, with an initial modulus value of 80 to 160 g/d, an elongation of 7.5% or less in a stress range of from 2.0 g/d to 9.0 g/d, and an elongation of at least 2.0% or more in a stress range of from 10.0 g/d to the point of break, is provided.

Abstract: Disclosed is a low and weakly-interlaced industrial polyester multifilament yarn, which has excellent flatness and flat uniformity, and in which the number of monofilament layers is properly controlled according to a fineness of the low and weakly-interlaced polyester multifilament yarn and monofilaments are interlaced, thereby reducing a surface brightness gradient of a coated fabrics, produced using the low and weakly-interlaced polyester multifilament yarn, when light is irradiated to the coated fabrics. Additionally, the present invention provides a method of producing the low and weakly-interlaced polyester multifilament yarn, in which air pressure of an air interlacing device, a yarn path, tension of the yarn, an helix angle of the yarn wound around a cheese, intervals between first guides, located before and after the air interlacing device, and second guides, located in the air interlacing device, and a position of a wave plate are properly controlled.

Abstract: Disclosed is a high strength and low shrinkage polyester yarn, which has tenacity of 7.4 g/d or higher, elongation at break of 19 to 26%, shrinkage percentage of 2% or lower, and respective thermal-stress peaks of 3×10−2 to 7.5×10−2 g/d and 8.0×10−2 to 10.5×10−2 g/d at temperature ranges of 100 to 140° C. and 230 to 240° C., and process for its preparation. The high strength and low shrinkage polyester yarn is advantageous in that it has desirable resistance to external load and excellent dimensional stability, and is very useful as an industrial yarn with uniform shrinkage and excellent dimensional stability during a post-process for application to tarpaulin and truck covers.