Patents by Inventor DONGMING SHI

DONGMING SHI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11632970
    Abstract: The present invention discloses a method for preparation of vitamin and carotenoid powder; the vitamin and carotenoid powder comprises vitamin, carotenoid microcapsule and physical gel protection film covered on the surface of the vitamin and carotenoid microcapsule; the physical gel protection film is made from super-molecular system; the super-molecular system comprises the following constituents of parts in weight: vegetable oil: 6-30 parts; gel: 0.5-3 parts and antioxidant: 0.5-3 parts. The hot super-molecular solution is sprayed on the surface of cold vitamin and carotenoid microcapsule during preparation to form a specific 3D network structure that is used to bind the liquefied vegetable oil to form a physical gel protection film; the physical gel protection film has improved product storage stability as well as the its stability for application in feedstuff, food and health care products.
    Type: Grant
    Filed: December 8, 2016
    Date of Patent: April 25, 2023
    Assignees: ZHEJIANG NHU COMPANY LTD., ZHEJIANG UNIVERSITY
    Inventors: Jiandong Li, Zhirong Chen, Hong Yin, Xiaoyong Zhu, Dan Qiu, Lifang Shi, Dongming Shi, Yong Qi
  • Publication number: 20210161175
    Abstract: The present invention discloses a method for preparation of vitamin and carotenoid powder; the vitamin and carotenoid powder comprises vitamin, carotenoid microcapsule and physical gel protection film covered on the surface of the vitamin and carotenoid microcapsule; the physical gel protection film is made from super-molecular system; the super-molecular system comprises the following constituents of parts in weight: vegetable oil: 6-30 parts; gel: 0.5-3 parts and antioxidant: 0.5-3 parts. The hot super-molecular solution is sprayed on the surface of cold vitamin and carotenoid microcapsule during preparation to form a specific 3D network structure that is used to bind the liquefied vegetable oil to form a physical gel protection film; the physical gel protection film has improved product storage stability as well as the its stability for application in feedstuff, food and health care products.
    Type: Application
    Filed: December 8, 2016
    Publication date: June 3, 2021
    Inventors: JIANDONG LI, ZHIRONG CHEN, HONG YIN, XIAOYONG ZHU, DAN QIU, LIFANG SHI, DONGMING SHI, YONG QI