Patents by Inventor Dongxu Xing

Dongxu Xing has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 12058988
    Abstract: The present disclosure provides a warm water immersion-based hatching method of silkworm eggs, belonging to the technical field of sericulture production. In the present disclosure, a warm water treatment is conducted on silkworm eggs of a bivoltine silkworm variety in production, and a water temperature and an immersion time are optimized to ensure a higher hatching rate. The silkworm eggs are subjected to the warm water immersion at 49° C. to 51° C. for 15 s to 23 s to rapidly hatch the silkworm eggs without diapause.
    Type: Grant
    Filed: May 12, 2022
    Date of Patent: August 13, 2024
    Assignee: SERICULTURE AND AGRI-FOOD RESEARCH INSTITUTE, GUANGDONG ACADEMY OF AGRICULTURAL SCIENCES
    Inventors: Dongxu Xing, Qiong Yang, Sentai Liao, Yang Xiao, Qingrong Li
  • Publication number: 20230200364
    Abstract: The present disclosure provides a warm water immersion-based hatching method of silkworm eggs, belonging to the technical field of sericulture production. In the present disclosure, a warm water treatment is conducted on silkworm eggs of a bivoltine silkworm variety in production, and a water temperature and an immersion time are optimized to ensure a higher hatching rate. The silkworm eggs are subjected to the warm water immersion at 48° C. to 51° C. for 15 s to 23 s to rapidly hatch the silkworm eggs without diapause. The method has a practical hatching rate reaching not less than 98%, with no adverse effect on a quality of silkworm cocoons, thereby achieving a same hatching effect as a hydrochloric acid hatching method but a low cost, simple operation, no need of hydrochloric acid, and green with no adverse effect on human beings and environment.
    Type: Application
    Filed: May 12, 2022
    Publication date: June 29, 2023
    Applicant: Sericulture and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences
    Inventors: Dongxu Xing, Qiong Yang, Sentai Liao, Yang Xiao, Qingrong Li