Patents by Inventor Dorothee JACOBS

Dorothee JACOBS has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • EMULSION WITH LUPINE PROTEIN
    Publication number: 20230337709
    Abstract: The present invention relates to an emulsion which contains at least lupine protein and plant fat emulsified in water, and a method for the production of the emulsion. The emulsion is characterized in that the lupine protein comprises a mass fraction in the emulsion which is <3%. The proposed emulsion gives an impression regarding the rheological properties, color, smell and taste, which is comparable to such of cow milk and can be further processed into various neutral milk substitute products.
    Type: Application
    Filed: June 27, 2023
    Publication date: October 26, 2023
    Inventors: Peter EISNER, Regina FISCHL, Stephanie MITTERMAIER, Christian ZACHERL, Simone TOELSTEDE, Dorothee JACOBS, Klaus SCHREIBER, Andrea HICKISCH
  • Emulsion with lupine protein
    Patent number: 11730182
    Abstract: The present invention relates to an emulsion which contains at least lupine protein and plant fat emulsified in water, and a method for the production of the emulsion. The emulsion is characterized in that the lupine protein comprises a mass fraction in the emulsion which is <3%. The proposed emulsion gives an impression regarding the rheological properties, color, smell and taste, which is comparable to such of cow milk and can be further processed into various neutral milk substitute products.
    Type: Grant
    Filed: December 23, 2016
    Date of Patent: August 22, 2023
    Assignee: Prolupin GmbH
    Inventors: Peter Eisner, Regina Fischl, Stephanie Mittermaier, Christian Zacherl, Simone Toelstede, Dorothee Jacobs, Klaus Schreiber, Andrea Hickisch
  • EMULSION WITH LUPINE PROTEIN
    Publication number: 20170105441
    Abstract: The present invention relates to an emulsion which contains at least lupine protein and plant fat emulsified in water, and a method for the production of the emulsion. The emulsion is characterized in that the lupine protein comprises a mass fraction in the emulsion which is <3%. The proposed emulsion gives an impression regarding the rheological properties, color, smell and taste, which is comparable to such of cow milk and can be further processed into various neutral milk substitute products.
    Type: Application
    Filed: December 23, 2016
    Publication date: April 20, 2017
    Inventors: Peter EISNER, Regina FISCHL, Stephanie MITTERMAIER, Christian ZACHERL, Simone TOELSTEDE, Dorothee JACOBS, Klaus SCHREIBER, Andrea HICKISCH