Patents by Inventor Dorothy J. Gentile

Dorothy J. Gentile has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for enhancing desirable physical and organoleptic properties of food products
    Patent number: 5096720
    Abstract: This invention presents a method for improving and enhancing certain desirable physical and organoleptic properties of baked, whipped, and blended food products. The improvement is achieved by adding to the products, prior to preparation, an effective amount of a ferment produced by the fermentation of dairy product with a culture of Streptococcus diacetilactis, optionally mixed with Streptococcus lactis and/or Streptococcus cremoris.
    Type: Grant
    Filed: April 18, 1990
    Date of Patent: March 17, 1992
    Assignee: National Starch and Chemical Investment Holding Corporation
    Inventors: Dorothy J. Gentile, Joseph M. Light