Patents by Inventor Dorothy Peterson

Dorothy Peterson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • CRISPS HAVING A HIGH DIETARY FIBER CONTENT AND FOOD PRODUCTS CONTAINING SAME
    Publication number: 20080038442
    Abstract: A crisp that includes a resistant starch and a puffing agent, where the crisp has a total dietary fiber content of at least 10% by weight, as well as food products that include the crisp in combination with a base food.
    Type: Application
    Filed: April 20, 2007
    Publication date: February 14, 2008
    Inventors: Dorothy Peterson, Kathie Manirath, Norris Sun, Wade Schmelzer, Ann Stark, Laura Crosby, Ansui Xu, Stefan Baier, William Aimutis
  • Baked good covered with sugar-free cream icing
    Patent number: 6616960
    Abstract: The sugar-free cream icing use to cover a baked good employs a sugar-free composition of 50-100% erythritol, 0-50% bulking agent, 0-1% emulsifier, and 0-1% high intensity sweetener. The icing employs 50-70% of the sugar-free composition, 10-50% shortening and 5-20% water.
    Type: Grant
    Filed: November 17, 1999
    Date of Patent: September 9, 2003
    Assignee: Cerestar Holding, B.V.
    Inventors: Dorothy Peterson, Eric Hakmiller
  • SUGAR-FREE CREAM ICING
    Publication number: 20030152683
    Abstract: The sugar-free cream icing employs a sugar-free composition of 50-100% erythritol, 0-50% bulking agent, 0-1% emulsifier, and 0-1% high intensity sweetener. The icing employs 50-70% of the sugar-free composition, 10-50% shortening and 5-20% water.
    Type: Application
    Filed: November 17, 1999
    Publication date: August 14, 2003
    Inventors: DOROTHY PETERSON, Eric Hakmiller