Patents by Inventor Dorthe STENBAEK

Dorthe STENBAEK has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • EXTRUDED FOOD PRODUCT COMPRISING PLANT PROTEIN AND HYDROCOLLOID
    Publication number: 20240215610
    Abstract: This disclosure relates to an extrudate which contains, by weight based on the weight of the extrudate on a moisture-free basis, (a) from about 60% to about 90% plant protein; (b) from about 1% to about 10% hydrocolloid, wherein the hydrocolloid is selected from the group consisting of alginate, pectin, agar, methylcellulose, and mixtures thereof; and (c) optionally, no more than about 14% starch. This disclosure also relates to a dry-blend composition which contains, by weight based on the total weight of the dry-blend composition on a moisture-free basis, (a) from about 65% to about 98% plant protein material, (b) from about 1% to about 10% hydrocolloid, wherein the hydrocolloid is selected from the group consisting of alginate, pectin, agar, methylcellulose, and mixtures thereof; and (c) optionally, no more than about 14% starch.
    Type: Application
    Filed: May 25, 2022
    Publication date: July 4, 2024
    Inventors: THERESE FJAEREIDE, DORTHE STENBAEK, CASPER LUND, SANTIAGO SOLORIO, TORBEN SNABE, KHAMFA PHONCHAREON, ULRIK KOFOD MADSEN, ROBIN KAY CONNELLY
  • GELLING COMPOSITION FOR PLANT-BASED FOOD PRODUCT
    Publication number: 20230389569
    Abstract: The present invention relates to a gelling composition to produce a plant-based food product. The composition comprises a mixture of plant-based protein, salts of alginate and a calcium source. In addition, the invention also relates to the plant-based food product containing the composition and the process of producing the same.
    Type: Application
    Filed: October 8, 2021
    Publication date: December 7, 2023
    Inventors: Helge Henrik Nielsen, Sofie Laage Christiansen, Christian Klein Larsen, Dorthe Stenbaek
  • PLANT BASED FOOD PRODUCT
    Publication number: 20230000109
    Abstract: The present invention relates to a dry composition to produce a plant-based food product. The composition comprises a mixture of ingredients including carrageenan, cellulose ether, glucomannan, at least one plant-based protein, starch and Potassium chloride, to achieve desirable texture of the food product at uncooked, hot and cold conditions for optimal bite and juiciness. In addition, the invention also relates to the plant-based food product containing the composition and the process of producing the same.
    Type: Application
    Filed: December 2, 2020
    Publication date: January 5, 2023
    Inventors: FLORIAN NETTESHEIM, Dorthe Stenbaek, Thomas Moeller Hansen, Therese Fjaereide
  • ALGINATE GUM
    Publication number: 20180255799
    Abstract: The present invention relates to an alginate gum, a method for formation of an alginate gum, optionally in particulate form, and methods of use and the use thereof for example in cheese production.
    Type: Application
    Filed: May 11, 2018
    Publication date: September 13, 2018
    Inventors: FRÉDÉRIC LIOT, DORTHE STENBAEK
  • DEPOLYMERISATION OF ALGINIC ACID
    Publication number: 20180057614
    Abstract: Depolymerisation of alginic acid by microwave treatment.
    Type: Application
    Filed: May 9, 2017
    Publication date: March 1, 2018
    Inventors: Markus KLINGER, Toqeer AHMED, Anne Grete JUUL, Dorthe STENBAEK