Abstract: The invention is based on a non-dairy cheese product composition, wherein the quantity of crude protein in the non-dairy cheese product composition is at least about 4 wt. %, or between about 4 wt. % and 20 wt. %, and wherein the non-dairy cheese product composition comprises an inactive yeast source, wherein the quantity of the inactive yeast source in the non-dairy cheese product composition is at least about 5 wt. %, at least about 10 wt. %, or between about 5 wt. % and 25 wt. %. The invention further provides a non-dairy cheese product, obtainable from a non-dairy cheese product composition according to this invention, wherein the non-dairy cheese product is a hard or a semi-hard cheese, such as a parmesan cheese, a cheddar cheese, a gouda cheese, or an aged gouda cheese, or wherein the non-dairy cheese product is a non-dairy cheese sauce.

Abstract: One embodiment of the present invention pertains to a method for receiving information about customer intent in an online retail environment. The method includes providing a user interface where the customer can select products of interest to add to a watchlist. Further, with respect to each of the items in their watchlist, the customer can also set conditions for future notifications, including but not limited to a decrease in price or a free shipping offer or stock availability.