Patents by Inventor Doug Caskey

Doug Caskey has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8378131
    Abstract: A co-salt of a polyunsaturated fatty acid and a non-fatty acid is formed as a precipitate. The co-salt formed is free flowing and does not tend to agglomerate (cake) in storage. The resultant co-salt product will be easy to blend with other products to produce dietary supplements. These novel co-salt products may also tablet very well and may be added to current dietary supplement tablets.
    Type: Grant
    Filed: January 19, 2012
    Date of Patent: February 19, 2013
    Assignee: Jost Chemical Company
    Inventors: John Gleason, Douglas Jost, Philip H. Merrell, Doug Caskey
  • Patent number: 8178707
    Abstract: A co-salt of a polyunsaturated fatty acid and a non-fatty acid is formed as a precipitate. The co-salt formed is free flowing and does not tend to agglomerate (cake) in storage. The resultant co-salt product will be easy to blend with other products to produce dietary supplements. These novel co-salt products may also tablet very well and may be added to current dietary supplement tablets.
    Type: Grant
    Filed: March 25, 2010
    Date of Patent: May 15, 2012
    Assignee: Jost Chemical Company
    Inventors: John Gleason, Douglas Jost, Philip H. Merrell, Doug Caskey
  • Publication number: 20120116106
    Abstract: A co-salt of a polyunsaturated fatty acid and a non-fatty acid is formed as a precipitate. The co-salt formed is free flowing and does not tend to agglomerate (cake) in storage. The resultant co-salt product will be easy to blend with other products to produce dietary supplements. These novel co-salt products may also tablet very well and may be added to current dietary supplement tablets.
    Type: Application
    Filed: January 19, 2012
    Publication date: May 10, 2012
    Applicant: JOST CHEMICAL CO.
    Inventors: John Gleason, Douglas Jost, Philip H. Merrell, Doug Caskey
  • Publication number: 20110237813
    Abstract: A co-salt of a polyunsaturated fatty acid and a non-fatty acid is formed as a precipitate. The co-salt formed is free flowing and does not tend to agglomerate (cake) in storage. The resultant co-salt product will be easy to blend with other products to produce dietary supplements. These novel co-salt products may also tablet very well and may be added to current dietary supplement tablets.
    Type: Application
    Filed: March 25, 2010
    Publication date: September 29, 2011
    Applicant: JOST CHEMICAL CO.
    Inventors: John Gleason, Douglas Jost, Philip H. Merrell, Doug Caskey