Abstract: The present invention is a non-removable closure. A non-removable closure in accordance with the present invention may comprise (a) a first sealant layer; (b) a sealant interface layer; and (c) a second sealant layer. A non-refillable container for flowable materials in accordance with the present invention may comprise: (a) a cap; (b) a first sealant layer; (c) a sealant interface layer; (d) a second sealant layer; and (e) a flowable material receptacle. A method for manufacturing a non-removable bottle closure in accordance with the present invention may comprise the steps: (a) disposing a first sealant layer on a first surface of a sealant interface layer; (b) disposing a second sealant layer on a second surface of the sealant interface layer; (c) adhering the first sealant layer to a cap; and (d) adhering the second sealant layer to a receptacle mouth.

Abstract: The present invention is a non-removable closure. A non-removable closure in accordance with the present invention may comprise (a) a first sealant layer; (b) a sealant interface layer; and (c) a second sealant layer. A non-refillable container for flowable materials in accordance with the present invention may comprise: (a) a cap; (b) a first sealant layer; (c) a sealant interface layer; (d) a second sealant layer; and (e) a flowable material receptacle. A method for manufacturing a non-removable bottle closure in accordance with the present invention may comprise the steps: (a) disposing a first sealant layer on a first surface of a sealant interface layer; (b) disposing a second sealant layer on a second surface of the sealant interface layer; (c) adhering the first sealant layer to a cap; and (d) adhering the second sealant layer to a receptacle mouth.

Abstract: The present invention is directed to a dual-ovenable food packaging, a method for packaging food and a method for cooking food. A dual-ovenable food packaging in accordance with the present invention may comprise: (a) a heat-resistant tray; (b) a non-venting plastic film overwrap, and (c) a food items. A method for packaging food may comprise the steps: (a) disposing a food item in a heat-resistant tray; (b) overwrapping the tray and food item with a non-venting plastic film overwrap; and (c) vacuum sealing the non-venting plastic film overwrap around the heat-resistant tray and food item. A method for cooking a food item may comprise the steps: (a) disposing a food item in a heat-resistant tray; (b) overwrapping the tray and food item with a plastic film; (c) vacuum sealing the plastic film around the heat-resistant tray and food item to create a sealed packaging; and (d) heating the sealed packaging with a heating device.