Abstract: The present invention is a method and system for making smoke beverages and foods using multiple condensation stages.

Abstract: The present invention is a system, method, and teaching aid for continuously improving the system for educating students to a level of mastery and for systematically improving the mastery standard The invention includes a cost efficient system that enables multiple cycle of learning for each lesson, and the system is continuously reviewed and revised based on feedback showing the understanding and knowledge on the part of the students. Repetitive cycles of learning result in students with mastery level skill and confidence. The invention also includes a cost efficient method for creating the course and preparing instructors to teach the course.

Abstract: The present invention is a measuring device having of a shaft having a first bowl on a first opposing longitudinal end of the shaft and a second bowl on a second opposing longitudinal end of the shaft, such that the first bowl and second bowl are each sized to be between ? to 1/10 of a label on each bowl. The measuring device is used for making micro cocktails that can be easily scaled up.

Abstract: The present invention is a method for developing and providing a personalized distilled spirit, or other beverage, to a user who responds to a collection of stimulus in the form of taste samples, smell samples, written, and/or visual representations. The user's responses to the stimulus may be compared to expert responses in a database to create a recommended recipe resulting in one or more customized product samples being either physical products or written/visual responses in the form of tasting notes or a flavor map, for example. The user can then modify their customized spirit, repeating the process as many times as they wish and then submit for the production and purchase of the recipe based on an array of spirits or other beverages that is then combined using a blending machine.

Abstract: The present invention is a system, method, and teaching aid for continuously improving the system for educating students to a level of mastery and for systematically improving the mastery standard The invention includes a cost efficient system that enables multiple cycle of learning for each lesson, and the system is continuously reviewed and revised based on feedback showing the understanding and knowledge on the part of the students. Repetitive cycles of learning result in students with mastery level skill and confidence. The invention also includes a cost efficient method for creating the course and preparing instructors to teach the course.

Abstract: The present invention is a system, method, and teaching aid for continuously improving the system for educating students to a level of mastery and for systematically improving the mastery standard The invention includes a cost efficient system that enables multiple cycle of learning for each lesson, and the system is continuously reviewed and revised based on feedback showing the understanding and knowledge on the part of the students. Repetitive cycles of learning result in students with mastery level skill and confidence. The invention also includes a cost efficient method for creating the course and preparing instructors to teach the course.

Abstract: The present invention is a method and system for making smoke beverages and foods using multiple condensation stages.

Abstract: The present invention is a method and system for making smoke beverages and foods using multiple condensation stages.

Abstract: The present invention is an alcoholic beverage having the sensory characteristics of a traditionally aged distilled spirit based on the individualized palate preferences of an individual. The method includes having an individual taste multiple standardized distilled spirits, mixing the standardized distilled spirits until a desired sensory experience is met, and then scaling up production of the same desired sensory experience for that particular individual.

Abstract: The present invention is a method and system for making smoke beverages and foods using multiple condensation stages.

Abstract: A simplified method of cooking salmon uses boiling water as it cools to cook the fish, includes the following steps: providing a frozen fillet of fish in a sealed bag; placing the bag in a container holding boiling water and simultaneously or immediately thereafter removing heat or an energy source; retaining the bag in the water for a period of time; removing the bag from the water; delaying removal of the fish from the bag for an additional period of time; then removing the fish from the bag for consumption. A kit includes the frozen fish fillet in the bag along with instructions to follow the method of cooking.

Abstract: This invention is a simplified method of cooking frozen fish that uses multiple scores on the fish to ensure thorough cooking of the fish without overcooking and drying the exterior of the fish.

Abstract: This invention is a simplified method of cooking a whole fish without the problems associated with having to eat around fish bones or overcooking the fish. The whole fish is sliced open along the bottom side, the bones are removed, and the remaining fish meat is placed over a an upside-down “V” shaped stand for cooking for grilling.

Abstract: The present invention is an alcoholic beverage having the sensory characteristics of a flavored distilled spirit. The method for making the alcoholic beverage includes suspending botanicals above a distilled spirit in a closed container and applying pressure to create interaction between the botanicals and distilled spirit.

Abstract: The present invention is an alcoholic beverage having the sensory characteristics of a traditionally aged distilled spirit. The method for making the alcoholic beverage includes introducing a ratio of wood chips to a distilled spirit and applying pressure to create interaction between the wood chips and distilled spirit.

Abstract: A method is provided for simulating customer reaction to stimulus based on historical observable customer outcomes. Embodiments of the invention describe a series of steps that when taken together accomplish a predictive outcome of customer simulation from a plurality of source inputs without prior assumptions of relationship between inputs and simulated outcomes. The invention comprises a series of steps that effect the framing of the simulation model from which customer predicted outcomes are made. The various frames required to create the preferred simulation model include: customer database development, stimulus archetype development, model data development, model building, simulation of future customer reaction and suggested courses of action based on the results of the simulation.

Abstract: A method is provided for simulating customer reaction to stimulus based on historical observable customer outcomes. Embodiments of the invention describe a series of steps that when taken together accomplish a predictive outcome of customer simulation from a plurality of source inputs without prior assumptions of relationship between inputs and simulated outcomes. The invention comprises a series of steps that effect the framing of the simulation model from which customer predicted outcomes are made. The various frames required to create the preferred simulation model include: customer database development, stimulus archetype development, model data development, model building, simulation of future customer reaction and suggested courses of action based on the results of the simulation.