Patents by Inventor Douglas BOLSTER

Douglas BOLSTER has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PLANT-BASED PROTEIN MIXTURES AND NUTRITIONAL COMPOSITIONS
    Publication number: 20220232851
    Abstract: The present invention relates to plant-based protein mixture and nutritional compositions and supplements comprising said mixtures.
    Type: Application
    Filed: June 5, 2020
    Publication date: July 28, 2022
    Inventors: Douglas BOLSTER, Jessica BRENNAN, Maneephan KEERATI-U-RAI, Huaixia YIN
  • Ready-to-drink plant protein beverage product and methods for making same
    Patent number: 10806165
    Abstract: Ready-to-drink beverages comprise a significant amount of complete protein per 8 fluid-ounce serving, the proteins derived from a plant protein blend comprising a legume protein, a whole grain protein, and a dairy or wheat protein. Other components added include a sweetening component, a flavor component, hydrocolloids, and optionally maltodextrin to produce a ready-to-drink beverage with no visible sedimentation and good taste and mouthfeel. The components are subjected to a high temperature treatment step, followed by a homogenizing step. Formulations provide for source of high quality, complete protein.
    Type: Grant
    Filed: April 24, 2018
    Date of Patent: October 20, 2020
    Assignee: Stokely-Van Camp, Inc.
    Inventors: Cosmin Beliciu, Douglas Bolster, Jaydeepsinh Chauhan, Shellen Goltz, Alison Kamil, Catalin Moraru, Ricardo Pereyra, Malcond Valladares
  • Ready-To-Drink Plant Protein Beverage Product and Methods for Making Same
    Publication number: 20190320689
    Abstract: Ready-to-drink beverages comprise a significant amount of complete protein per 8 fluid-ounce serving, the proteins derived from a plant protein blend comprising a legume protein, a whole grain protein, and a dairy or wheat protein. Other components added include a sweetening component, a flavor component, hydrocolloids, and optionally maltodextrin to produce a ready-to-drink beverage with no visible sedimentation and good taste and mouthfeel. The components are subjected to a high temperature treatment step, followed by a homogenizing step. Formulations provide for source of high quality, complete protein.
    Type: Application
    Filed: April 24, 2018
    Publication date: October 24, 2019
    Inventors: Cosmin Beliciu, Douglas Bolster, Jaydeepsinh Chauhan, Shellen Goltz, Alison Kamil, Catalin Moraru, Ricardo Pereyra, Malcond Valladares
  • Method for inducing satiety
    Patent number: 10188135
    Abstract: A method for inducing satiety in a human subject is disclosed, the method providing a satiety-inducing effect by the administration of, or provision of, a food product comprising less than about 15 grams of total protein, and between about 1.0 to about 3.5 grams of total leucine. The leucine is provided by the total protein and a leucine peptide composition comprising bound leucine.
    Type: Grant
    Filed: March 16, 2016
    Date of Patent: January 29, 2019
    Assignees: Stokley-Van Camp, Inc., Glanbia Nutritionals (Ireland) Ltd.
    Inventors: Douglas Bolster, Laura Harkness, Brent L. Petersen, Maike Rahn
  • Method for Inducing Satiety
    Publication number: 20170119022
    Abstract: A method for inducing satiety in a human subject is disclosed, the method providing a satiety-inducing effect by the administration of, or provision of, a food product comprising less than about 15 grams of total protein, and between about 1.0 to about 3.5 grams of total leucine. The leucine is provided by the total protein and a leucine peptide composition comprising bound leucine.
    Type: Application
    Filed: March 16, 2016
    Publication date: May 4, 2017
    Inventors: Douglas BOLSTER, Laura HARKNESS, Brent L. PETERSEN, Maike RAHN