Patents by Inventor Douglas Craig Hardesty
Douglas Craig Hardesty has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20110214683Abstract: Dental floss includes a coated fibrous substrate where the coating is metered to give a more consistent coat weight on the fibrous substrate. The dental floss is manufactured such that a metered amount of coating is placed on a fibrous substrate.Type: ApplicationFiled: February 8, 2011Publication date: September 8, 2011Inventor: Douglas Craig Hardesty
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Patent number: 7763300Abstract: The present invention relates to non-segregating, non-agglomerated flavored coffee compositions. In particular, the present invention relates to novel flavored coffee compositions that minimize or inhibit the segregation and separation of constituent components, and the corresponding processes for making such compositions. The flavored coffee compositions herein are characterized as having a roast and ground, an instant coffee component, or mixtures thereof. The roast and ground coffee component will have a moisture level in the range of from about 1% to about 15%, a particle density in the range of from about 0.1 g/cc to about 0.45 g/cc, and a mean particle size distribution in the range of from about 400 microns to about 1300 microns. The instant coffee components used herein will have a particle density in the range of from about 0.1 g/cc to about 0.Type: GrantFiled: July 13, 2004Date of Patent: July 27, 2010Assignee: The Folgers Coffee CompanyInventors: Jeffrey Alan Sargent, Douglas Craig Hardesty
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Patent number: 7713568Abstract: A method for altering a coffee source component profile of a coffee source to mimic a target coffee component profile of a target coffee, wherein the coffee source and the target coffee each comprise multiple taste contributing acids.Type: GrantFiled: May 19, 2005Date of Patent: May 11, 2010Assignee: The J.M. Smucker CompanyInventors: Douglas Craig Hardesty, Jerry Douglas Young
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Patent number: 7713567Abstract: A method for altering a coffee source component profile of an aged coffee source to mimic a target coffee component profile of a non-aged coffee source, wherein the aged coffee source and the non-aged coffee each comprise multiple taste contributing acids.Type: GrantFiled: March 23, 2005Date of Patent: May 11, 2010Assignee: The Folgers Coffee CompanyInventors: Jerry Douglas Young, Douglas Craig Hardesty
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Patent number: 7608290Abstract: The present invention relates to non-segregating, non-agglomerated flavored coffee compositions. In particular, the present invention relates to novel flavored coffee compositions that minimize or inhibit the segregation and separation of constituent components, and the corresponding processes for making such compositions. The flavored coffee compositions herein are characterized as having a roast and ground, an instant coffee component, or mixtures thereof. The roast and ground coffee component will have a moisture level in the range of from about 1% to about 15%, a particle density in the range of from about 0.1 g/cc to about 0.45 g/cc, and a mean particle size distribution in the range of from about 400 microns to about 1300 microns. The instant coffee components used herein will have a particle density in the range of from about 0.1 g/cc to about 0.Type: GrantFiled: July 13, 2004Date of Patent: October 27, 2009Assignee: The Folgers Coffee CompanyInventors: Jeffrey Alan Sargent, Douglas Craig Hardesty
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Patent number: 6841185Abstract: The present invention relates to non-segregating flavored coffee compositions. In particular, the present invention relates to novel flavored coffee compositions that minimize or inhibit the segregation and separation of constituent components, and the corresponding processes for making such compositions. The flavored coffee compositions herein are characterized as having a roast and ground, an instant coffee component, or mixtures thereof. The roast and ground coffee component will have a moisture level in the range of from about 1% to about 15%, a particle density in the range of from about 0.1 g/cc to about 0.45 g/cc, and a mean particle size distribution in the range of from about 400 microns to about 1300 microns. The instant coffee components used herein will have a particle density in the range of from about 0.1 g/cc to about 0.8 g/cc, a mean particle size distribution in the range of from about 250 microns to about 2360 microns, and a moisture level in the range of from about 1% to about 4.5%.Type: GrantFiled: May 28, 2002Date of Patent: January 11, 2005Assignee: The Procter & Gamble Co.Inventors: Jeffrey Alan Sargent, Douglas Craig Hardesty
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Publication number: 20040265449Abstract: The present invention relates to non-segregating flavored coffee compositions. In particular, the present invention relates to novel flavored coffee compositions that minimize or inhibit the segregation and separation of constituent components, and the corresponding processes for making such compositions. The flavored coffee compositions herein are characterized as having a roast and ground, an instant coffee component, or mixtures thereof. The roast and ground coffee component will have a moisture level in the range of from about 1% to about 15%, a particle density in the range of from about 0.1 g/cc to about 0.45 g/cc, and a mean particle size distribution in the range of from about 400 microns to about 1300 microns. The instant coffee components used herein will have a particle density in the range of from about 0.1 g/cc to about 0.8 g/cc, a mean particle size distribution in the range of from about 250 microns to about 2360 microns, and a moisture level in the range of from about 1% to about 4.5%.Type: ApplicationFiled: July 13, 2004Publication date: December 30, 2004Applicant: The Procter & Gamble CompanyInventors: Jeffrey Alan Sargent, Douglas Craig Hardesty
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Patent number: 6824810Abstract: The present invention relates to powdered and liquid, dairy and non-dairy creamer compositions. These creamer compositions can be prepared in both concentrated and ready-to-use forms. The powdered creamer compositions are well suited for use in instant and/or dry food and beverage compositions that require the addition of water or other suitable fluids prior to use. The present powdered and liquid creamer compositions are equally well suited for the preparation of ready-to-use formulations that can be added directly to food and beverage products. The creamer compositions of the present invention comprise a microparticulated ingredient component and a secondary ingredient component. The microparticulated ingredient component comprises a fat/oil component and a microparticulated protein component, and optionally a carbohydrate component. The secondary ingredient component of the creamer compositions of the present invention comprises an emulsifier and a bulking agent.Type: GrantFiled: October 1, 2002Date of Patent: November 30, 2004Assignee: The Procter & Gamble Co.Inventors: Jeffrey Alan Sargent, Francisco Valentino Villagran, Douglas Craig Hardesty, Peter Yau Tak Lin, Michael Jerome Picca
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Publication number: 20040062846Abstract: The present invention relates to powdered and liquid, dairy and non-dairy creamer compositions. These creamer compositions can be prepared in both concentrated and ready-to-use forms. The powdered creamer compositions are well suited for use in instant and/or dry food and beverage compositions that require the addition of water or other suitable fluids prior to use. The present powdered and liquid creamer compositions are equally well suited for the preparation of ready-to-use formulations that can be added directly to food and beverage products. The creamer compositions of the present invention comprise a microparticulated ingredient component and a secondary ingredient component. The microparticulated ingredient component comprises a fat/oil component and a microparticulated protein component, and optionally a carbohydrate component. The secondary ingredient component of the creamer compositions of the present invention comprises an emulsifier and a bulking agent.Type: ApplicationFiled: October 1, 2002Publication date: April 1, 2004Applicant: The Procter & Gamble CompanyInventors: Jeffrey Alan Sargent, Francisco Valentino Villagran, Douglas Craig Hardesty, Peter Yau Tak Lin, Michael Jerome Picca
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Publication number: 20030180431Abstract: The present invention relates to novel coffee compositions with stable flavor characteristics. In particular, the present invention relates to novel processes for preparing stable, flavored coffee compositions and the products comprising them.Type: ApplicationFiled: October 17, 2002Publication date: September 25, 2003Applicant: The Procter Gamble Co.Inventors: Jerry Douglas Young, Douglas Craig Hardesty
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Publication number: 20030077372Abstract: The present invention relates to non-segregating flavored coffee compositions. In particular, the present invention relates to novel flavored coffee compositions that minimize or inhibit the segregation and separation of constituent components, and the corresponding processes for making such compositions. The flavored coffee compositions herein are characterized as having a roast and ground, an instant coffee component, or mixtures thereof. The roast and ground coffee component will have a moisture level in the range of from about 1% to about 15%, a particle density in the range of from about 0.1 g/cc to about 0.45 g/cc, and a mean particle size distribution in the range of from about 400 microns to about 1300 microns. The instant coffee components used herein will have a particle density in the range of from about 0.1 g/cc to about 0.8 g/cc, a mean particle size distribution in the range of from about 250 microns to about 2360 microns, and a moisture level in the range of from about 1% to about 4.5%.Type: ApplicationFiled: May 28, 2002Publication date: April 24, 2003Inventors: Jeffrey Alan Sargent, Douglas Craig Hardesty
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Publication number: 20020187240Abstract: The present invention relates to novel beverage compositions with enhanced flavor characteristics. In particular, the present invention relates to novel processes for preparing beverage compositions and the products comprising them.Type: ApplicationFiled: February 13, 2002Publication date: December 12, 2002Inventors: Jerry Douglas Young, Douglas Craig Hardesty
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Publication number: 20020187241Abstract: A ready to drink coffee beverage comprising a coffee portion, said coffee portion comprising a principal coffee component and N relevant coffee components, where N is a number in the range of from about 1 to about 20, wherein the principal coffee component corresponds to a principal coffee component of a second coffee and the relevant coffee components correspond to relevant coffee components of the second coffee, and wherein the total concentration of the principal coffee component is in the range of from about 50% below to about 50% above the total concentration of the corresponding principal coffee component in the second coffee, and wherein the value of the total concentration of the principal coffee component divided by the total concentration of each of the relevant coffee components is within the range of from about 50% below to about 50% above the value of the total concentration of the corresponding principal coffee component in the second coffee divided by the total concentration of the correspondinType: ApplicationFiled: February 13, 2002Publication date: December 12, 2002Applicant: The Procter & Gamble Co.Inventors: Jerry Douglas Young, Douglas Craig Hardesty
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Publication number: 20020155209Abstract: A ready to drink coffee beverage comprising a coffee portion, said coffee portion comprising a principal coffee component and N relevant coffee components, where N is a number in the range of from about 1 to about 20, wherein the principal coffee component corresponds to a principal coffee component of a second coffee and the relevant coffee components correspond to relevant coffee components of the second coffee, and wherein the total concentration of the principal coffee component is in the range of from about 50% below to about 50% above the total concentration of the corresponding principal coffee component in the second coffee, and wherein the value of the total concentration of the principal coffee component divided by the total concentration of each of the relevant coffee components is within the range of from about 50% below to about 50% above the value of the total concentration of the corresponding principal coffee component in the second coffee divided by the total concentration of the correspondinType: ApplicationFiled: February 13, 2002Publication date: October 24, 2002Applicant: The Procter & Gamble Co.Inventors: Douglas Craig Hardesty, Jerry Douglas Young
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Publication number: 20020155210Abstract: A ready to drink coffee beverage comprising a coffee portion, said coffee portion comprising a principal coffee component and N relevant coffee components, where N is a number in the range of from about 1 to about 20, wherein the principal coffee component corresponds to a principal coffee component of a second coffee and the relevant coffee components correspond to relevant coffee components of the second coffee, and wherein the total concentration of the principal coffee component is in the range of from about 50% below to about 50% above the total concentration of the corresponding principal coffee component in the second coffee, and wherein the value of the total concentration of the principal coffee component divided by the total concentration of each of the relevant coffee components is within the range of from about 50% below to about 50% above the value of the total concentration of the corresponding principal coffee component in the second coffee divided by the total concentration of the correspondinType: ApplicationFiled: February 15, 2002Publication date: October 24, 2002Inventors: Douglas Craig Hardesty, Jerry Douglas Young
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Patent number: D610748Type: GrantFiled: July 23, 2009Date of Patent: February 23, 2010Assignee: The Procter & Gamble CompanyInventors: Daniel William Volpenhein, Douglas Craig Hardesty, David Eric Dintenfass, Sarah T. Irizarry, Alexander King
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Patent number: D618396Type: GrantFiled: January 7, 2010Date of Patent: June 22, 2010Assignee: The Procter & Gamble CompanyInventors: Daniel William Volpenhein, Douglas Craig Hardesty, David Eric Dintenfass, Sarah T. Irizarry, Alexander King
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Patent number: D629970Type: GrantFiled: May 18, 2010Date of Patent: December 28, 2010Assignee: The Procter & Gamble CompanyInventors: Daniel William Volpenhein, Douglas Craig Hardesty, David Eric Dintenfass, Sarah T. Irizarry, Alexander King