Patents by Inventor Douglas M. Gaus

Douglas M. Gaus has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11877585
    Abstract: A vegetable food product and a method of making a dehydrated vegetable food product are provided. A quantity of vegetables is cut to a predetermined size. The quantity of cut vegetables is cooked. The quantity of cut vegetables has surface moisture removed. A flavoring material is imparted into the quantity of vegetables. The quantity of cut vegetables is substantially dehydrated, wherein each of the cut vegetables has a jerky-like texture, wherein shearing through the jerky-like texture requires a force of at least 30 N until a 95% strain is achieved utilizing a TA-HD Plus Texture Analyzer Device. The quantity of vegetable may include a quantity of potatoes.
    Type: Grant
    Filed: December 4, 2017
    Date of Patent: January 23, 2024
    Assignee: INNOVATION IN MIND, LLC
    Inventor: Douglas M. Gaus
  • Publication number: 20180084808
    Abstract: A vegetable food product and a method of making a dehydrated vegetable food product are provided. A quantity of vegetables is cut to a predetermined size. The quantity of cut vegetables is cooked. The quantity of cut vegetables has surface moisture removed. A flavoring material is imparted into the quantity of vegetables. The quantity of cut vegetables is substantially dehydrated, wherein each of the cut vegetables has a jerky-like texture, wherein shearing through the jerky-like texture requires a force of at least 30 N until a 95% strain is achieved utilizing a TA-HD Plus Texture Analyzer Device. The quantity of vegetable may include a quantity of potatoes.
    Type: Application
    Filed: December 4, 2017
    Publication date: March 29, 2018
    Inventor: Douglas M. Gaus
  • Patent number: 9883687
    Abstract: A vegetable food product and a method of making a dehydrated vegetable food product are provided. A quantity of vegetables is cut to a predetermined size. The quantity of cut vegetables is cooked. The quantity of cut vegetables has surface moisture removed. A flavoring material is imparted into the quantity of vegetables. The quantity of cut vegetables is substantially dehydrated, wherein each of the cut vegetables has a jerky-like texture, whereby shearing through the jerky-like texture requires a force of at least 30 N until a 95% strain is achieved utilizing a TA-HD Plus Texture Analyzer Device. The quantity of vegetable may include a quantity of potatoes.
    Type: Grant
    Filed: November 19, 2013
    Date of Patent: February 6, 2018
    Inventor: Douglas M. Gaus
  • Patent number: 8939136
    Abstract: A hand-held flinging device includes a launcher that engages the projectile and improves control of the launcher and projectile, during a throwing/flinging motion, until centrifugal force causes disengagement of the projectile from the launcher. The engagement system involves the rearward portions of a launcher shaft and the projectile bore, so that, upon disengagement, frictional engagement and interference of the engagement system with the projectile is prevented or limited as the projectile moves forward to fly off the launcher. The engagement system may include a member that snaps into engagement with a hole or recess to hold the projectile on the launcher even through the wind-up portion of the throw that may include the launcher distal end being pointed downward. The preferred projectile covers the entire or nearly the entire launcher shaft distal of the hand grip and is heavier toward its front end.
    Type: Grant
    Filed: August 10, 2011
    Date of Patent: January 27, 2015
    Inventors: Douglas M. Gaus, Caleb Chung
  • Publication number: 20140141138
    Abstract: A vegetable food product and a method of making a dehydrated vegetable food product are provided. A quantity of vegetables is cut to a predetermined size. The quantity of cut vegetables is cooked. The quantity of cut vegetables has surface moisture removed. A flavoring material is imparted into the quantity of vegetables. The quantity of cut vegetables is substantially dehydrated, wherein each of the cut vegetables has a jerky-like texture, whereby shearing through the jerky-like texture requires a force of at least 30 N until a 95% strain is achieved utilizing a TA-HD Plus Texture Analyzer Device. The quantity of vegetable may include a quantity of potatoes.
    Type: Application
    Filed: November 19, 2013
    Publication date: May 22, 2014
    Inventor: Douglas M. Gaus
  • Publication number: 20130037012
    Abstract: A hand-held flinging device includes a launcher that engages the projectile and improves control of the launcher and projectile, during a throwing/flinging motion, until centrifugal force causes disengagement of the projectile from the launcher. The engagement system involves the rearward portions of a launcher shaft and the projectile bore, so that, upon disengagement, frictional engagement and interference of the engagement system with the projectile is prevented or limited as the projectile moves forward to fly off the launcher. The engagement system may include a member that snaps into engagement with a hole or recess to hold the projectile on the launcher even through the wind-up portion of the throw that may include the launcher distal end being pointed downward. The preferred projectile covers the entire or nearly the entire launcher shaft distal of the hand grip and is heavier toward its front end.
    Type: Application
    Filed: August 10, 2011
    Publication date: February 14, 2013
    Inventors: DOUGLAS M. GAUS, CALEB CHUNG
  • Publication number: 20110072985
    Abstract: A food cutting device has a raised platform with both food preparation surfaces and an opening through the platform through which cuttings may be forced or dropped. Across the opening are stationary blades that preferably do not move during operation. Pivotally connected to the platform is at least one moving blade that is swung toward the opening to both cut the food and force the food to and past the stationary blades. The moving blade may be part of a pivotal jaw that is manually swung down on top of food placed on, or overhanging, the stationary blades and opening. The jaw provides leverage to the user swinging the jaw, and the combination of generally parallel stationary blades in the platform and the moving blade, perpendicular to the stationary blades, allows quick swings of the jaw in succession to cut or shred the food as desired. A container may be provided underneath the platform to catch the cuttings.
    Type: Application
    Filed: January 20, 2010
    Publication date: March 31, 2011
    Inventor: DOUGLAS M. GAUS
  • Patent number: 7823500
    Abstract: This application describes a compact grinder that allows scooping particulate material to be ground (such as coffee beans), grinding the material to a controlled and consistent size, while concurrently emitting the stream of grinds directly into a receptacle, such as a coffee filter or the receptacle for an automatic coffee maker. The scoop portion of the grinder is sized to fit into the standard bags used for whole bean packaging, eliminating the need for a separate storage vessel or the need to pour the beans from their bag into the grinder. It has calibrated markings within the scoop, eliminating the need for a separate measuring device.
    Type: Grant
    Filed: August 22, 2006
    Date of Patent: November 2, 2010
    Inventors: Arra David Yeghiayan, Douglas M. Gaus
  • Patent number: 5547085
    Abstract: Compact recording disc storage carousels each of which includes at least two circular platforms separated by fixed vertical pillars and having therebetween a pair of movable pillars each of which is so juxtaposed to a pair of said fixed pillars as to be capable of maintaining an array of compact recording disc cases between them in face-to-face contacting relationship, and a backstop arrangement capable of preventing said compact recording disc cases of said array from passing so far between said platforms that their spines are spaced from the peripheries of the lower ones of said platforms by more than a predetermined distance.
    Type: Grant
    Filed: August 11, 1994
    Date of Patent: August 20, 1996
    Inventor: Douglas M. Gaus
  • Patent number: D803327
    Type: Grant
    Filed: August 19, 2016
    Date of Patent: November 21, 2017
    Assignee: Innovation In Mind, LLC
    Inventor: Douglas M. Gaus