Patents by Inventor Dreena Ann Dulin

Dreena Ann Dulin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6669977
    Abstract: The present invention is directed to a setting system for use in the making of gelatin desserts comprising gelatin and an anionic hydrocolloid gum wherein the weight ratio of gelatin to anionic hydrocolloid gum is approximately 250-375:1. Through the use of such a setting system, lower gelatin use of up to 10% or more can be realized while achieving an increase in gel strength of up to about 20%.
    Type: Grant
    Filed: March 1, 2001
    Date of Patent: December 30, 2003
    Assignee: Kraft Foods Holdings, Inc.
    Inventors: Jimbay Peter Loh, Dreena Ann Dulin, Alice Shen Cha
  • Publication number: 20020164412
    Abstract: The present invention is directed to a setting system for use in the making of gelatin desserts comprising gelatin and an anionic hydrocolloid gum wherein the weight ratio of gelatin to anionic hydrocolloid gum is approximately 250-375:1. Through the use of such a setting system, lower gelatin use of up to 10% or more can be realized while achieving an increase in gel strength of up to about 20%.
    Type: Application
    Filed: March 1, 2001
    Publication date: November 7, 2002
    Inventors: Jimbay Peter Loh, Dreena Ann Dulin, Alice Shen Cha