Patents by Inventor Dryck J. Cebula

Dryck J. Cebula has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Production of tempered confectionery
    Patent number: 5342644
    Abstract: A continuous tempering process for the production of tempered confectionery is described. For this purpose, addition of external seeds as a slurry of seeds in liquid fat is performed. This continuous process must be carried out in such a way that the concentration of seeds (F) and the concentration of fat (f.sub.2), both in the final product, are controlled by the fat level (f.sub.1) in the starting material and the concentration of seeds in the slurry (S). Therefor, the process parameters should behave in accordance with specific equations within defined ranges for the different parameters.
    Type: Grant
    Filed: July 1, 1992
    Date of Patent: August 30, 1994
    Assignee: Van den Bergh Foods Co., Division of Conopco, Inc.
    Inventors: Frederick W. Cain, Dryck J. Cebula, Neil G. Hargreaves