Abstract: Multilayer structures, methods of making the same and packages made therefrom are provided. The multilayer structures are useful for packaging bone-in meat or other like products. More specifically, the multilayer structures have sufficient rigidity and strength to contain bone-in meat or other like products, while also maintaining good oxygen barrier properties. In addition, multilayer structures can easily seal to themselves or to other structures. Moreover, the multilayer structures are biaxially oriented and heat-shrinkable.

Abstract: Multilayer structures, methods of making the same and packages made therefrom are provided. The multilayer structures are useful for packaging bone-in meat or other like products. More specifically, the multilayer structures have sufficient rigidity and strength to contain bone-in meat or other like products. In addition, multilayer structures can easily seal to themselves or to other structures. Moreover, the multilayer structures are biaxially oriented and heat-shrinkable.

Abstract: Multilayer structures, methods of making the same and packages made therefrom are provided. The multilayer structures are useful for packaging bone-in meat or other like products. More specifically, the multilayer structures have sufficient rigidity and strength to contain bone-in meat or other like products. In addition, multilayer structures can easily seal to themselves or to other structures. Moreover, the multilayer structures are biaxially oriented and heat-shrinkable.

Abstract: Multilayer structures, methods of making the same and packages made therefrom are provided. The multilayer structures are useful for packaging bone-in meat or other like products. More specifically, the multilayer structures have sufficient rigidity and strength to contain bone-in meat or other like products, while also maintaining good oxygen barrier properties. In addition, multilayer structures can easily seal to themselves or to other structures. Moreover, the multilayer structures are biaxially oriented and heat-shrinkable.

Abstract: Laminated multiple layered thermoplastic film structure comprising a single layered extruded portion which is laminated to a coextruded sealant film structure containing a cheese release additive are disclosed. The film structures are useful in the packaging of food products, especially cheese.

Abstract: Multilayer structures, methods of making the same and packages made therefrom are provided. The multilayer structures are useful for packaging bone-in meat or other like products. More specifically, the multilayer structures have sufficient rigidity and strength to contain bone-in meat or other like products, while also maintaining good oxygen barrier properties. In addition, multilayer structures can easily seal to themselves or to other structures. Moreover, the multilayer structures are biaxially oriented and heat-shrinkable.

Abstract: Multilayer structures useful for packaging bone-in meat or other like products are provided. More specifically, multilayer structures are provided that have sufficient rigidity, strength, tear resistance and puncture resistance to contain bone-in meat or other like products. In addition, multilayer structures are provided for packaging bone-in meat and other like products that can easily seal to itself or to other structures to provide the packages for the products. Moreover, the multilayer structures of the present invention may be biaxially oriented and heat-shrinkable.

Abstract: Packages made from multilayer structures useful for packaging bone-in meat or other like products are provided. More specifically, packages made from multilayer structures are provided wherein the multilayer structures have sufficient rigidity and strength to contain bone-in meat or other like products. In addition, packages made from multilayer structures are provided for packaging bone-in meat and other like products wherein the multilayer structures can easily seal to themselves or to other structures to provide the packages for the products. Moreover, the multilayer structures of the present invention may be biaxially oriented and heat-shrinkable.

Abstract: Methods of making multilayer structures useful for packaging bone-in meat or other like products are provided. More specifically, the multilayer structures made by the methods provided have sufficient rigidity, strength, tear resistance and puncture resistance to contain bone-in meat or other like products. In addition, the multilayer structures made by the methods provided can easily seal to themselves or to other structures. Moreover, the multilayer structures made by the methods provided may be biaxially oriented and heat-shrinkable.

Abstract: Multilayer structures useful for packaging products, such as bone-in meat, cheese and other like products, are provided. More specifically, the multilayer structures are useful for bone-in meat packaging, cook-in packaging, shrink film packaging and other like packaging. The multilayer structures are coextruded and have sufficient durability, strength, tear resistance and puncture resistance, while also providing oxygen barrier protection. In addition, the multilayer barrier structures are biaxially oriented so as to be heat-shrinkable around products.

Abstract: Methods of making multilayer structures useful for packaging bone-in meat or other like products are provided. More specifically, the multilayer structures made by the methods provided have sufficient rigidity and strength to contain bone-in meat or other like products, while also maintaining good oxygen barrier properties. In addition, the multilayer structures made by the methods provided can easily seal to themselves or to other structures to provide the packages for the products. Moreover, the multilayer structures made by the methods provided may be biaxially oriented and heat-shrinkable.

Abstract: Multilayer structures, methods of making the same and packages made therefrom are provided. The multilayer structures are useful for packaging bone-in meat or other like products. More specifically, the multilayer structures have sufficient rigidity and strength to contain bone-in meat or other like products. In addition, multilayer structures can easily seal to themselves or to other structures. Moreover, the multilayer structures are biaxially oriented and heat-shrinkable.

Abstract: Packages made from multilayer structures useful for packaging bone-in meat or other like products are provided. More specifically, packages made from multilayer structures are provided that have sufficient rigidity and strength to contain bone-in meat or other like products, while also maintaining good oxygen barrier properties. In addition, packages made from multilayer structures are provided for packaging bone-in meat and other like products that can easily seal to themselves or to other structures. Moreover, packages are provided made from multilayer structures that may be biaxially oriented and heat-shrinkable.

Abstract: The presently preferred embodiments relate to film structures that are exposed to focused energy to provide a score line on an internal layer of the film structure, or on both an internal layer of a film structure and an outer layer of the film structure. In addition, the present invention relates to a package that may be torn along the score line. More specifically, the package may have a score line provided on an internal layer of barrier material, such as ethylene vinyl alcohol copolymer, polyvinylidene chloride copolymer, nylon, or any other laser scorable barrier material. The score line in an internal layer and/or in the surface of the film may allow the package to be opened using tearing forces, thereby exposing a product within the package and allowing a user of the package to gain access to product that may be contained therein.

Abstract: The present invention relates to a flexible pouch that is sealed on the sides to provide a space therein for a product. On one end of the pouch may be a recloseable feature. A patterned score line may be provided on an end of the pouch for removing a sheath disposed over the recloseable feature thereby exposing the recloseable feature. The pouch may be utilized for the storage of food products, such as cheese.

Abstract: Non-wax film structures having three layers wherein the first skin layer comprises a polymer or blend of polymers and a hydrogenated aliphatic hydrocarbon additive; a second core layer comprises a polymer or a blend of polymers, a hydrogenated aliphatic hydrocarbon additive and regrind material; and a third sealant layer comprises a polymer or blend of polymers and a cheese release agent are disclosed. The film structures are useful in the packaging of food products, especially cheese.

Abstract: Laminated multiple layered thermoplastic film structure comprising a single layered extruded portion which is laminated to a coextruded sealant film structure containing a cheese release additive are disclosed. The film structures are useful in the packaging of food products, especially cheese.

Abstract: Multilayer films and packaging structures having a delamination seal and an oxygen barrier layer are disclosed. The delamination structure adjacent to the EVOH oxygen barrier layer binds well to the EVOH layer and also retains its ability to delaminate. The multilayer films, and packages in which they are utilized, have several layers including a first, external layer; a second, tie layer comprising a mixture of polybutylene and an anhydride modified polyethylene such that a peelable bond is formed between said first, external layer and said second, tie layer; a third, core layer comprising ethylene vinyl alcohol which functions as an oxygen barrier layer; a fourth, tie layer comprising an anhydride modified polyethylene and a fifth, external layer.