Patents by Inventor Duat Tien Pham

Duat Tien Pham has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Oral/enteral nutritious foods and method of manufacturing the same
    Patent number: 10743574
    Abstract: Oral and enteral foods and processes for manufacturing the same from either fresh ingredients or powder ingredients are disclosed comprising: a high-protein meat group having a first predetermined percentage (%) weight; a high-protein vegetable group having a second predetermined percentage (%) weight; a carbohydrate having a third predetermined percentage (%) weight; a fiber having a fourth predetermined percentage (%) weight; water having a fifth predetermined percentage (%) weight, enzyme having a sixth percentage (%) weight; and a supplement of vitamins and minerals having a seventh percentage (%) weight, all enzymatically hydrolyzed to achieve a calorie density of 1 kcal/ml; a viscosity less than 100 cP; a peptide less than 10 kDa; a plurality of amino acids and vitamins.
    Type: Grant
    Filed: July 3, 2018
    Date of Patent: August 18, 2020
    Assignee: ORGALIFE NUTRITION SCIENCE COMPANY LIMITED
    Inventor: Duat Tien Pham
  • ORAL/ENTERAL VEGETARIAN FOOD COMPOSITIONS AND METHOD OF MANUFACTURING THE SAME
    Publication number: 20200253261
    Abstract: Vegetarian oral and enteral foods and processes for manufacturing the same from either fresh ingredients or powder ingredients are disclosed comprising: a high-protein vegetable group having a first predetermined percentage (%) weight; a carbohydrate group having a second predetermined percentage (%) weight; a fiber group having a fourth predetermined percentage (%) weight; purified water having a sixth predetermined percentage (%) weight, enzyme having a fourth percentage (%) weight; and a supplement of vitamins and minerals having a fifth percentage (%) weight, all undergon an enzymatic hydrolysis to achieve a calorie density of 1 kcal/ml; a viscosity less than 100 cP; a peptide less than 10 kDa; a plurality of amino acids and vitamins.
    Type: Application
    Filed: April 7, 2020
    Publication date: August 13, 2020
    Applicant: ORGALIFE NUTRITION SCIENCE COMPANY LIMITED
    Inventor: DUAT TIEN PHAM
  • Oral/enteral vegetarian food compositions and method of manufacturing the same
    Patent number: 10716322
    Abstract: Vegetarian oral and enteral foods and processes for manufacturing the same from either fresh ingredients or powder ingredients are disclosed comprising: a high-protein vegetable group having a first predetermined percentage (%) weight; a carbohydrate group having a second predetermined percentage (%) weight; a fiber group having a fourth predetermined percentage (%) weight; purified water having a sixth predetermined percentage (%) weight, enzyme having a fourth percentage (%) weight; and a supplement of vitamins and minerals having a fifth percentage (%) weight, all undergon an enzymatic hydrolysis to achieve a calorie density of 1 kcal/ml; a viscosity less than 100 cP; a peptide less than 10 kDa; a plurality of amino acids and vitamins.
    Type: Grant
    Filed: April 7, 2020
    Date of Patent: July 21, 2020
    Assignee: ORGALIFE NUTRITION SCIENCE COMPANY LIMITED
    Inventor: Duat Tien Pham
  • ORAL/ENTERAL NUTRITIOUS FOODS AND METHOD OF MANUFACTURING THE SAME
    Publication number: 20200138082
    Abstract: Oral and enteral foods and processes for manufacturing the same from either fresh ingredients or powder ingredients are disclosed comprising: a high-protein meat group having a first predetermined percentage (%) weight; a high-protein vegetable group having a second predetermined percentage (%) weight; a carbohydrate having a third predetermined percentage (%) weight; a fiber having a fourth predetermined percentage (%) weight; water having a fifth predetermined percentage (%) weight, enzyme having a sixth percentage (%) weight; and a supplement of vitamins and minerals having a seventh percentage (%) weight, all enzymatically hydrolyzed to achieve a calorie density of 1 kcal/ml; a viscosity less than 100 cP; a peptide less than 10 kDa; a plurality of amino acids and vitamins.
    Type: Application
    Filed: July 3, 2018
    Publication date: May 7, 2020
    Applicant: ORGALIFE NUTRITION SCIENCE COMPANY LIMITED
    Inventor: DUAT TIEN PHAM
  • Oral/enteral nutritious foods and method of manufacturing the same
    Patent number: 10624380
    Abstract: Oral and enteral foods and processes for manufacturing the same from either fresh ingredients or powder ingredients are disclosed comprising: a high-protein meat group having a first predetermined percentage (%) weight; a high-protein vegetable group having a second predetermined percentage (%) weight; a carbohydrate having a third predetermined percentage (%) weight; a fiber having a fourth predetermined percentage (%) weight; water having a fifth predetermined percentage (%) weight, enzyme having a sixth percentage (%) weight; and a supplement of vitamins and minerals having a seventh percentage (%) weight, all enzymatically hydrolyzed to achieve a calorie density of 1 kcal/ml; a viscosity less than 100 cP; a peptide less than 10 kDa; a plurality of amino acids and vitamins.
    Type: Grant
    Filed: July 3, 2018
    Date of Patent: April 21, 2020
    Assignee: ORGALIFE NUTRITION SCIENCE COMPANY LIMITED
    Inventor: Duat Tien Pham