Abstract: Disclosed is a method for bottling a carbonated beverage in a container without causing overflow of the carbonated beverage or evaporation of carbon dioxide, the method including: placing a beverage composition without carbon dioxide in the container; introducing solid or liquid carbon dioxide to the beverage composition in the container to delay a change of vapor pressure in the container; and sealing the container before the introduced solid or liquid carbon dioxide is dissolved in the beverage composition, wherein a part of the introduced solid or liquid carbon dioxide in the sealed container becomes gas and the rest of the introduced solid or liquid carbon dioxide is dissolved in the beverage composition by pressure of the gas from the part of the introduced solid or liquid carbon dioxide without providing additional beverage composition, carbon dioxide and pressure in the container after sealing the container.

Abstract: Disclosed is a method for bottling a carbonated beverage in a container without causing overflow of the carbonated beverage or evaporation of carbon dioxide, the method including: placing a beverage composition without carbon dioxide in the container; introducing solid or liquid carbon dioxide to the beverage composition in the container to delay a change of vapor pressure in the container; and sealing the container before the introduced solid or liquid carbon dioxide is dissolved in the beverage composition, wherein a part of the introduced solid or liquid carbon dioxide in the sealed container becomes gas and the rest of the introduced solid or liquid carbon dioxide is dissolved in the beverage composition by pressure of the gas from the part of the introduced solid or liquid carbon dioxide without providing additional beverage composition, carbon dioxide and pressure in the container after sealing the container.

Abstract: The present invention relates to a method for introducing carbon dioxide for preparation of carbonated beverage, which method includes placing a beverage composition having a temperature of 10 to 30° C. in a container, introducing solid or liquid carbon dioxide having a temperature of ?78.5 to ?5° C. to the beverage composition having a temperature of 10 to 30° C. in the container, and then sealing the container immediately after introduction of the carbon dioxide. The carbonated beverage prepared by the method of introducing carbon dioxide for preparation of carbonated beverage according to the present invention has almost little change in the temperature and the saturated vapor pressure of the carbon dioxide even when a large amount of the beverage is placed in a defined container and incorporated with a higher content of carbon dioxide, thereby almost causing neither creation/overflow of bubbles from the beverage nor evaporation of the carbon dioxide.