Patents by Inventor Duncan BARRATT

Duncan BARRATT has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • BUTTER SUBSTITUTE
    Publication number: 20170150732
    Abstract: A cooking fat product is provided for use as a substitute for butter and the cooking fat product comprises butterfat and palm oil as its main ingredients (by volume). The main ingredients comprise between 70% and 90% of the cooking fat product (by volume), but the palm oil does not exceed 50% of the cooking fat product (by volume) and the palm oil is a refined and deodorised fat with a melting point approximately equal to that of butter. The cooking fat product has an overall moisture content between 16% and 18% (by volume).
    Type: Application
    Filed: July 1, 2015
    Publication date: June 1, 2017
    Inventor: Duncan BARRATT