Patents by Inventor E. Morando

E. Morando has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • EDIBLE CANDY CONFECTION WITH IMPROVED SHELF-LIFE AND METHOD OF MAKING THEREOF
    Publication number: 20070178200
    Abstract: An edible candy confection and a method of making the confection is disclosed. The method includes the steps of freezing fresh fruit, coating the frozen fruit with sugar solids sufficient to reach a critical mass, keeping the fruit frozen during the coating process, depositing a wafer, placing the coated fruit on the wafer, and sealing the coated fruit and wafer in a confection layer such as chocolate. The wafer may be formed from chocolate or yogurt. Optimally, the critical mass if the coated frozen fruit is at least 67 Brix with water activity of at least 0.60.
    Type: Application
    Filed: April 11, 2007
    Publication date: August 2, 2007
    Applicant: Morando & Associates, LLC
    Inventor: E. Morando
  • Method of making a fresh fruit confection with improved shelf-life
    Publication number: 20050255203
    Abstract: A method of making a confection using fresh fruit as a main ingredient includes the steps of freezing the fresh fruit, coating the frozen fruit with sugar solids sufficient to reach a critical mass, keeping the fruit frozen during the coating process, and sealing the coated fruit in a confection layer such as chocolate. Optimally, the critical mass if the coated frozen fruit is at least 67 Brix with water activity of at least 0.60.
    Type: Application
    Filed: March 21, 2005
    Publication date: November 17, 2005
    Inventor: E. Morando