Abstract: The present invention comprises a rotary drive nozzle die machine for use with at least first and second dough extruders. The machine includes at least one rotatable nozzle having at least two openings for extruding at least two strands of dough therethrough, a first compression head for directing a first flow of a first type of dough under pressure from the first extruder toward the at least one rotatable nozzle and a second compression head for directing a second flow of a second type of dough under pressure from the second extruder toward the at least one rotatable nozzle.

Abstract: The present invention is a bakery product produced by compressing stacked sheets of dough into a laminate and baking the laminate. The bakery product includes a first sheet of dough and a second sheet of dough. The first sheet of dough has a first grain direction. The second sheet of dough has a second grain direction. The second sheet of dough is positioned in facing engagement on the first sheet of dough to form a laminate of dough, wherein the first and second grain directions are positioned generally not parallel with respect to each other. The present invention is also directed to the apparatus and method used for producing the above-described bakery product.

Abstract: The present invention comprises a rotary drive nozzle die machine for use with at least first and second dough extruders. The machine includes at least one rotatable nozzle having at least two openings for extruding at least two strands of dough therethrough, a first compression head for directing a first flow of a first type of dough under pressure from the first extruder toward the at least one rotatable nozzle and a second compression head for directing a second flow of a second type of dough under pressure from the second extruder toward the at least one rotatable nozzle.

Abstract: The present invention is a bakery product produced by compressing stacked sheets of dough into a laminate and baking the laminate. The bakery product includes a first sheet of dough and a second sheet of dough. The first sheet of dough has a first grain direction. The second sheet of dough has a second grain direction. The second sheet of dough is positioned in facing engagement on the first sheet of dough to form a laminate of dough, wherein the first and second grain directions are positioned generally not parallel with respect to each other. The present invention is also directed to the apparatus and method used for producing the above-described bakery product.

Abstract: A rotary drive die nozzle machine for an extruder comprises at least one rotatable nozzle having at least three openings. A compression head directs food material from the extruder toward at least one rotating nozzle. A drive assembly including at least one drive gear rotates the at least one nozzle. The at least one nozzle is axially removable from the drive gear to allow replacement with nozzle openings of different sizes and shapes. The machine includes a series of seals to prevent the extruded food product from getting into the drive assembly and to prevent grease and other matter from the drive assembly from getting into the food material.

Abstract: A tunnel-type conveyor oven having two types of heat sources is provided. The oven includes a conveyor for carrying items through the oven along a conveyor path. The conveyor has first and second opposite sides. A plurality of radiant heaters are located transverse to and extend across the conveyor path. The radiant heaters are spaced apart in a direction of the conveyor path. Each radiant heater includes an inner tube having a wall with a plurality of openings defined therethrough, an open first end and a second end. A burner is directed into the open first end of the inner tube. An outer tube is located around the inner tube. The outer tube has an outer surface which is adapted to radiate heat, a first end and a second end. An exhaust outlet is located on the second end of the outer tube.

Abstract: An extrudate cutting apparatus including a generally cylindrically shaped shaping die having an upper surface and a lower surface with an eccentrically positioned opening extending therebetween. The opening releasably receives an orifice fitting for permitting extrudate to pass from the fitting through the opening. A generally tubular housing rotatably receives the shaping die therein. A nozzle knife is integral with the housing and is in facing relation with the lower shaping die surface. The knife includes an aperture for allowing extrudate passing from the orifice fitting to pass therethrough unimpeded when the aperture and the shaping die opening are in registry.

Abstract: The apparatus for extruding a paste like product on to a horizontal board or plate while moving the plate relative to the extruder, and subsequently overturning the plate to deliver the configured extrudate to a removal conveyor.