Patents by Inventor Eapen K. Eapen

Eapen K. Eapen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Intermediate moisture, ready-to-use frozen whippable foods
    Patent number: 4146652
    Abstract: Microbiologically stable intermediate-moisture whippable or whipped foods which remain soft and ready for use at freezer temperatures and which can be maintained at room temperature and refrigerator temperature for an extended period of time having an oil-in-water emulsion with a controlled sugar-fat ratio. The foods contain 15-45% water, sugar in a ratio to water of 1-2:1, about 2.5 to 30% fat, the sugar comprises at least one of fructose, dextrose plus fructose is at least 50% of the total sugar and at least one unsaturated fat. Water activity of the products are from about 0.8 to 0.9.
    Type: Grant
    Filed: January 28, 1977
    Date of Patent: March 27, 1979
    Assignee: Rich Products Corporation
    Inventors: Marvin L. Kahn, Eapen K. Eapen