Abstract: A packaged produce product formed from at least one polyamide film. The polyamide film is a coextruded film of at least one layer of nylon 6 and at least one layer of nylon 6,66. The film is heat sealed to form a package via the nylon 6,66 layer and produce is contained within the package. A single polyamide film may be used and the film is heat sealed to itself. Alternatively, two overlapped polyamide films are used and the nylon 6,66 layers of both films are heat sealed together. The package exhibits increased heat seal strength and improved transmission of gases to provide a desirable modified atmosphere in the package.