Abstract: A cutting knife for a rotating emulsion system is provided. The knife includes a body with a bottom surface and a leading portion, the bottom surface and the leading portion collectively form a cutting edge. The body further comprises a portion that is configured to be inserted within a slot within a cutting assembly with the bottom surface and a portion of the leading portion extending outward from the slot, the cutting assembly configured to be rotated by a shaft that extends through a center hole in the cutting assembly and is fixed to the cutting assembly, wherein the leading portion is a surface of the body that faces the direction of rotation of the body as the cutting assembly is rotated, The cutting edge and the leading portion each form a plurality of serrations along at least a portion of a length thereof.

Abstract: An emulsion system is provided. The system includes a shaft that supports a plurality of cutting assemblies and screens in alternating order, wherein the cutting assembly rotates with respect to an in close proximity to the screen. The cutting assemblies include a plurality of cutting elements that extend radially outward from a hub and are positioned at consistent radial spacing along the perimeter of the hub. Each cutting element includes front and back edges that cut food particles in conjunction with holes within the screen, wherein the front and back edges are substantially perpendicular.

Abstract: A system to retain a bag within a container when rotated by a chute is provided. The system includes a linkage that pivots a second arm and a hook between a release position and a holding position, the linkage comprising an input, a first arm, and the second arm that supports the hook, and a fixed plate. The input is connected to a first arm such that movement of the input pivots the first arm. The second arm is pivotably connected to the first arm at a second end of the first arm, a spring is disposed at the pivotable connection between the first and second arms and is provided to bias the second arm toward a position where the second arm extends along a line that is substantially co-linear with a longitudinal axis through the first arm. The hook extends from an extended end portion of the second arm.

Abstract: An emulsion system is provided. The system includes a shaft that supports a plurality of cutting assemblies and plates in alternating order, wherein the cutting assembly rotates with respect to an in close proximity to the plate. The plurality of cutting plates each on their circumferential edge have an identification system to memorialize the diameter of the emulsion holes.

Abstract: An emulsion system is provided. The system includes a shaft that supports a plurality of cutting assemblies and plates in alternating order, wherein the cutting assembly rotates with respect to an in close proximity to the plate. The plurality of cutting plates each on their circumferential edge have an identification system to memorialize the diameter of the emulsion holes.

Abstract: An emulsion system is provided. The system includes a shaft that supports a plurality of cutting assemblies and screens in alternating order, wherein the cutting assembly rotates with respect to an in close proximity to the screen. The cutting assemblies include a plurality of cutting elements that extend radially outward from a hub and are positioned at consistent radial spacing along the perimeter of the hub. Each cutting element includes front and back edges that cut food particles in conjunction with holes within the screen, wherein the front and back edges are substantially perpendicular.

Abstract: A system to retain a bag within a container when rotated by a chute is provided. The system includes a linkage that pivots a second arm and a hook between a release position and a holding position, the linkage comprising an input, a first arm, and the second arm that supports the hook, and a fixed plate. The input is connected to a first arm such that movement of the input pivots the first arm. The second arm is pivotably connected to the first arm at a second end of the first arm, a spring is disposed at the pivotable connection between the first and second arms and is provided to bias the second arm toward a position where the second arm extends along a line that is substantially co-linear with a longitudinal axis through the first arm. The hook extends from an extended end portion of the second arm.

Abstract: A method of processing a food item that includes moving a food item along a direction towards an automated slicer, wherein prior to the food item being sliced by the automated slicer the food item that is being moved has a length, L, as measured along the direction. The method further includes determining a thickness, T, of a slice of the food item to be generated by the automated slicer and slicing the food item that has the length, L, by the automated slicer so that a maximum possible number, Nmax, of slices of the food item are generated that have the thickness, T.

Abstract: An emulsion system is provided. The system includes a shaft that supports a plurality of cutting assemblies and screens in alternating order, wherein the cutting assembly rotates with respect to an in close proximity to the screen. The cutting assemblies include a plurality of cutting elements that extend radially outward from a hub and are positioned at consistent radial spacing along the perimeter of the hub. Each cutting element includes front and back edges that cut food particles in conjunction with holes within the screen, wherein the front and back edges are substantially perpendicular.

Abstract: An emulsion system is provided. The system includes a shaft that supports a plurality of cutting assemblies and screens in alternating order, wherein the cutting assembly rotates with respect to an in close proximity to the screen. The cutting assemblies include a plurality of cutting elements that extend radially outward from a hub and are positioned at consistent radial spacing along the perimeter of the hub. Each cutting element includes front and back edges that cut food particles in conjunction with holes within the screen, wherein the front and back edges are substantially perpendicular.

Abstract: A method of processing a food item that includes moving a food item along a direction towards an automated slicer, wherein prior to the food item being sliced by the automated slicer the food item that is being moved has a length, L, as measured along the direction. The method further includes determining a thickness, T, of a slice of the food item to be generated by the automated slicer and slicing the food item that has the length, L, by the automated slicer so that a maximum possible number, Nmax, of slices of the food item are generated that have the thickness, T.

Abstract: An emulsion system is provided. The system includes a shaft that supports a plurality of cutting assemblies and screens in alternating order, wherein the cutting assembly rotates with respect to an in close proximity to the screen. The cutting assemblies include a plurality of cutting elements that extend radially outward from a hub and are positioned at consistent radial spacing along the perimeter of the hub. Each cutting element includes front and back edges that cut food particles in conjunction with holes within the screen, wherein the front and back edges are substantially perpendicular.

Abstract: A method of processing a food item that includes moving a food item along a direction towards an automated slicer, wherein prior to the food item being sliced by the automated slicer the food item that is being moved has a length, L, as measured along the direction. The method further includes determining a thickness, T, of a slice of the food item to be generated by the automated slicer and slicing the food item that has the length, L, by the automated slicer so that a maximum possible number, Nmax, of slices of the food item are generated that have the thickness, T.

Abstract: The present invention relates to a forensic system and method, including a methodology, for analyzing medical and pharmacy data to determine the legitimacy of controlled substance prescription and use, and to detect fraud, abuse, and/or diversion of controlled substances. In one aspect, said method provides objective evidentiary data that shows with high certainty whether a suspected medical practitioner has been issuing controlled substance prescriptions “outside the usual course of medical practice” and/or “for other than legitimate medical purposes”. Said method rearranges, organizes, and simplifies the complex data in patients' medical and PDMP charts, and provides a series of three sequential work products in spreadsheet form, a Forensic Chronology chart, a Forensic Summary chart, and a Standard of Care Summary chart, via which medical data is effectively translated into objective criteria from which a legal conclusion can be determined by legal scholars, prosecutors, defense attorneys, and juries.

Abstract: A flow control valve includes a valve body having an bore and a plurality of fluid ports in communication with the bore. A valve spool is axially slidably disposed in the valve body, and an end portion of an end of the valve spool has a convex curved surface. A linear actuator is disposed at one end of the valve body and includes an armature slidable along an axial direction of the valve spool. The armature includes a head portion having a convex curved surface configured to abut against the end portion of the valve spool. The engagement structure between the valve spool and the armature of the flow control valve is improved, which enables the valve spool and the armature to be automatically aligned. This reduces the precision requirement of contact between the valve spool and armature, which facilitates mass production and reduces cost of the valves.

Abstract: A method of processing a food item that includes moving a food item along a direction towards an automated slicer, wherein prior to the food item being sliced by the automated slicer the food item that is being moved has a length, L, as measured along the direction. The method further includes determining a thickness, T, of a slice of the food item to be generated by the automated slicer and slicing the food item that has the length, L, by the automated slicer so that a maximum possible number, Nmax, of slices of the food item are generated that have the thickness, T.