Patents by Inventor Edgardo Torrens-Figueroa

Edgardo Torrens-Figueroa has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method and process for making natural cut pork chops
    Patent number: 11785958
    Abstract: The present invention is a method for cutting pork to create a meat cut that mimics a pork chop meat. The method involves removing the bone and meat from the pork leg. The method then includes sealing the pork chop within a hermetic enclosure and chilling the enclosed pork chop to a temperature in the range of 35 to 38 degrees Fahrenheit. The resulting meat cut includes, bones or no bones pork chops.
    Type: Grant
    Filed: June 11, 2013
    Date of Patent: October 17, 2023
    Inventor: Edgardo Torrens-Figueroa
  • Process for making pork chops
    Publication number: 20140363547
    Abstract: The present invention is a method for cutting pork to create a meat cut that mimics a pork chop meat. The method involves removing the bone and meat from the pork leg. The method then includes sealing the pork chop within a hermetic enclosure and chilling the enclosed pork chop to a temperature in the range of 35 to 38 degrees Fahrenheit. The resulting meat cut includes, bones or no bones pork chops.
    Type: Application
    Filed: June 11, 2013
    Publication date: December 11, 2014
    Inventor: Edgardo Torrens-Figueroa