Patents by Inventor Edmund F. Izzi

Edmund F. Izzi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Bread making process and product thereof particularly well suited for freezing and reheating
    Patent number: 4285979
    Abstract: A process for making a bread-like product comprising the steps of frying in hot oil at a temperature of 360.degree.-370.degree. F. pieces of dough which have been formed into a desired shape and thickness for a predetermined period of time to only partially cook the same. The frying step is followed by a subsequent step of baking the fried bread pieces at a temperature of, for example, 375.degree. F., for 15-25 minutes to complete the cooking thereof. Also, the product, i.e., the bread-like pieces, obtained by carrying out the above-described process, may be consumed as regular bread, bread sticks, or used to produce products such as pizzas, garlic bread, pastry hors d'oeuvres or sandwiches (frozen or otherwise). The bread product resulting from the combined steps of frying and baking is undistorted.
    Type: Grant
    Filed: June 3, 1980
    Date of Patent: August 25, 1981
    Inventor: Edmund F. Izzi