Patents by Inventor Edouard Page

Edouard Page has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Soft textured food composition with slowly available carbohydrates
    Patent number: 10701945
    Abstract: In some embodiments, the present invention relates to methods and compositions of to a soft textured product comprising a biscuit and a filler, wherein the biscuit and filler are combined to form a soft textured product having a residual force ratio of greater than about 32 and an SAG of greater than about 12.
    Type: Grant
    Filed: March 13, 2014
    Date of Patent: July 7, 2020
    Assignee: INTERCONTINENTAL GREAT BRANDS LLC
    Inventors: Monika Okoniewska, Edward C. Coleman, Edouard Page, Lenka Gruntoradova
  • SOFT TEXTURED FOOD COMPOSITION WITH SLOWLY AVAILABLE CARBOHYDRATES
    Publication number: 20160029646
    Abstract: In some embodiments, the present invention relates to methods and compositions of to a soft textured product comprising a biscuit and a filler, wherein the biscuit and filler are combined to form a soft textured product having a residual force ratio of greater than about 32 and an SAG of greater than about 12.
    Type: Application
    Filed: March 13, 2014
    Publication date: February 4, 2016
    Inventors: Monika OKONIEWSKA, Edward C. COLEMAN, Edouard PAGE, Lenka GRUNTORADOVA
  • METHOD OF PRODUCING AN EXTRUDED FOOD PRODUCT
    Publication number: 20100028497
    Abstract: The invention provides a method of producing an extruded food product, wherein, in order to deposit inclusions on the surface, the method comprises, downstream from at least one extrusion die producing a ribbon of extruded and expanded dough: a) depositing on the surface at least one layer of a food quality adhesive that adheres instantly; b) depositing on the surface inclusions comprising at least one type of inclusion; c) pre-cutting the ribbon of dough; d) drying and toasting the ribbon of dough; e) breaking the dough into individual extruded pieces of bread; f) cooling the individual extruded pieces of bread; and the method further comprises, before a) and between b) and c), rolling the extruded ribbon of dough.
    Type: Application
    Filed: August 29, 2008
    Publication date: February 4, 2010
    Inventors: Mohamed Erraji, Veronique Venet, Edouard Page
  • Food bar
    Patent number: D887666
    Type: Grant
    Filed: May 19, 2017
    Date of Patent: June 23, 2020
    Assignee: Generale Biscuit
    Inventors: Jerome Clement, Mohamed Diry, Cecile Doinel, Jean Pierre Flatin, Marine Jacquet, Lelia Notardonato, Edouard Page
  • Food bar
    Patent number: D1037604
    Type: Grant
    Filed: April 30, 2020
    Date of Patent: August 6, 2024
    Assignee: Generale Biscuit
    Inventors: Jerome Clement, Mohamed Diry, Cecile Doinel, Jean Pierre Flatin, Marine Jacquet, Lelia Notardonato, Edouard Page