Patents by Inventor Eduardo Andrés ALEMPARTE BENAVENTE

Eduardo Andrés ALEMPARTE BENAVENTE has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Aroma recovery equipment from fermentation vats
    Patent number: 11618868
    Abstract: The present invention is a aroma recovery equipment from gases exhausted of fermentation vats comprising a first recovery group (100) comprising a first condenser (110) operating at a first temperature of recovered aromas; one second recovery group (200) comprising a second condenser (210) operating at a second temperature of recovered aromas; a cooling group (300) to provide cold by a cooling fluid (301) to said first recovery group (100) via a first fluid connection (302) and to said second recovery group (200) via a second fluid connection (303); control means (400) configured to coordinately control the temperature of said first recovery group (100) and the temperature of said second recovery group (200); and a mobile housing (500) containing said first recovery group (100), said second recovery group (200), said cooling group (300) and said control means (400).
    Type: Grant
    Filed: December 20, 2017
    Date of Patent: April 4, 2023
    Assignees: PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE, SOCIEDAD ANÓNIMA VIÑA SANTA RITA, DICTUC S.A
    Inventors: José Ricardo Pérez Correa, Martín Rodrigo Cárcamo Behrens, Camilo Andrés Concha Muñoz, Eduardo Andrés Alemparte Benavente, José Miguel Benavente Pereira, Jorge Alberto Heiremans Bunster, Eduardo Esteban Agosín Trumper
  • Aroma recovery method and systems from fermentation vats
    Patent number: 11236295
    Abstract: The present invention consist of an aroma recovery system in an installation with a plurality of fermentation vats for preparing beverages such as white wine, red wine, beers and juices to apply a method of recovering aroma from said fermentation vats; said system comprises at least one connection system, and at least one aroma recovery equipment, wherein said connection system comprises control means such a logic controller (PLC). It is also provided a multiple connection system for connecting said plurality of fermentation vats and said aroma recovery equipment by automatic valves and a method of recovering aroma from fermentation vats of a beverage such as, for example, white wine, red wine, beer and juices.
    Type: Grant
    Filed: December 20, 2017
    Date of Patent: February 1, 2022
    Assignees: PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE, SOCIEDAD ANÓNIMA VIÑA SANTA RITA
    Inventors: Eduardo Esteban Agosín Trumper, José Ricardo Pérez Correa, Marianna Celeste Delgado Gómez, Chloé Capitaine, Álvaro Javier Lezaeta Valenzuela, Eduardo Andrés Alemparte Benavente, José Miguel Benavente Pereira, Jorge Alberto Heiremans Bunster
  • AROMA RECOVERY METHOD AND SYSTEMS FROM FERMENTATION VATS
    Publication number: 20190338226
    Abstract: The present invention consist of an aroma recovery system in an installation with a plurality of fermentation vats for preparing beverages such as white wine, red wine, beers and juices to apply a method of recovering aroma from said fermentation vats; said system comprises at least one connection system, and at least one aroma recovery equipment, wherein said connection system comprises control means such a logic controller (PLC). It is also provided a multiple connection system for connecting said plurality of fermentation vats and said aroma recovery equipment by automatic valves and a method of recovering aroma from fermentation vats of a beverage such as, for example, white wine, red wine, beer and juices.
    Type: Application
    Filed: December 20, 2017
    Publication date: November 7, 2019
    Applicants: PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE, SOCIEDAD ANÓNIMA VIÑA SANTA RITA
    Inventors: Eduardo Esteban AGOSÍN TRUMPER, José Ricardo PÉREZ CORREA, Marianna Celeste DELGADO GÓMEZ, Chloé CAPITAINE, Álvaro Javier LEZAETA VALENZUELA, Eduardo Andrés ALEMPARTE BENAVENTE, José Miguel BENAVENTE PEREIRA, Jorge Alberto HEIREMANS BUNSTER
  • AROMA RECOVERY EQUIPMENT FROM FERMENTATION VATS
    Publication number: 20190330578
    Abstract: The present invention is a aroma recovery equipment from gases exhausted of fermentation vats comprising a first recovery group (100) comprising a first condenser (110) operating at a first temperature of recovered aromas; one second recovery group (200) comprising a second condenser (210) operating at a second temperature of recovered aromas; a cooling group (300) to provide cold by a cooling fluid (301) to said first recovery group (100) via a first fluid connection (302) and to said second recovery group (200) via a second fluid connection (303); control means (400) configured to coordinately control the temperature of said first recovery group (100) and the temperature of said second recovery group (200); and a mobile housing (500) containing said first recovery group (100), said second recovery group (200), said cooling group (300) and said control means (400).
    Type: Application
    Filed: December 20, 2017
    Publication date: October 31, 2019
    Applicants: PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE, SOCIEDAD ANÓNIMA VIÑA SANTA RITA, DICTUC S.A
    Inventors: José Ricardo PÉREZ CORREA, Martín Rodrigo CÁRCAMO BEHRENS, Camilo Andrés CONCHA MUÑOZ, Eduardo Andrés ALEMPARTE BENAVENTE, José Miguel BENAVENTE PEREIRA, Jorge Alberto HEIREMANS BUNSTER, Eduardo Esteban AGOSÍN TRUMPER