Abstract: An innovative and synergistic chemical composition is developed for enhancing a person's metabolism. Specifically, the chemical composition aids in increasing the thermogenic activity of the body, which encourages the metabolic conversion of the foods consumed by the person. This results in a loss of body fat and weight, without adversely affecting the person's nervous or circulatory systems. In addition, a method is presented wherein the person ingests a recommended dosage of the chemical composition prior to engaging in physical exercise, thereby allowing the chemical composition to be readily utilized by many of the people who may benefit from its effects.

Abstract: A composition and method for facilitating weight loss and aiding in the maintenance of a stable weight in humans, wherein a preferred embodiment of the chemical composition comprises a mixture of psyllium husks generally in an amount of between 72% and 88% by weight of the total chemical composition, natural marine shellfish extract, such as a high density chitosan generally in an amount of between 9% and 11% by weight, acacia generally in an amount of between 4.5% and 5.5% by weight, an amount of apple pectin generally in an amount of between 1.4% and 2.2% by weight of the total chemical composition, ascorbic acid (Vitamin C) generally in an amount of between 1.8% and 2.2% by weight. An excipient may also be included generally in an amount of about 1% by weight of the total chemical composition. The method includes having a person ingest one or more unit dosages of the foregoing chemical composition with generally about eight ounces of water prior to a meal.

Abstract: A composition and method for facilitating weight loss and aiding in the maintenance of a stable weight in humans, wherein a preferred embodiment of the chemical composition comprises a mixture of psyllium husks generally in an amount of between 72% and 88% by weight of the total chemical composition, natural marine shellfish extract generally in an amount of between 9% and 11% by weight, acacia generally in an amount of between 4.5% and 5.5% by weight, an amount of apple pectin generally in an amount of between 1.4% and 2.2% by weight of the total chemical composition, ascorbic acid (Vitamin C) generally in an amount of between 1.8% and 2.2% by weight. Magnesium stearate may also be included generally in an amount of about 1% by weight of the total chemical composition.

Abstract: A composition and method for reducing cholesterol, facilitating weight loss and aiding in the maintenance of a stable weight in humans, wherein the composition includes at least one preferred embodiment comprising a mixture of oat bran generally in an amount of about 83% to 85% by weight, glucosamine HCL generally in an amount about 6% to 8% by weight, glucomannan generally in an amount of 5% to 6% by weight, an amount of apple pectin or other fruit or vegetable pectin generally in an amount of about 2% by weight. Stearic acid may also be included in the composition in an amount of generally about 1% to 2% by weight of the composition.

Abstract: A composition and method for reducing cholesterol, facilitating weight loss and aiding in the maintenance of a stable weight in humans, wherein the composition includes at least one preferred embodiment comprising a mixture of oat bran generally in an amount of about 83% to 85% by weight, glucosamine HCL generally in an amount about 6% to 8% by weight, glucomannan generally in an amount of 5% to 6% by weight, an amount of apple pectin or other fruit or vegetable pectin generally in an amount of about 2% by weight. Stearic acid may also be included in the composition in an amount of generally about 1% to 2% by weight of the composition.

Abstract: A composition and method for reducing cholesterol, facilitating weight loss and aiding in the maintenance of a stable weight in humans, wherein the composition includes at least one preferred embodiment comprising a mixture of oat bran generally in an amount of about 83% to 85% by weight, glucosamine HCL generally in an amount about 6% to 8% by weight, glucomannan generally in an amount of 5% to 6% by weight, an amount of apple pectin or other fruit or vegetable pectin generally in an amount of about 2% by weight. Stearic acid may also be included in the composition in an amount of generally about 1% to 2% by weight of the composition.

Abstract: A composition and method for reducing cholesterol is provided for ingestion by humans to aid in absorbing and bind undigested fat for rapid elimination from the human body. This composition, in a preferred embodiment comprises at least one fibrous agent, such as psyllium, in an amount of generally about 85% by weight of the composition, an amount of glucosamine and preferably glucosamine HCL at generally about 6% by weight of the composition, and amounts of glucomannan, apple pectin, and stearic acid forming the other generally about 10% by weight of the composition.

Abstract: A composition and method for the rapid elimination of fat from the human body, prior to digestion, is provided. A quantity of the chemical composition is intended to be ingested by humans, preferably with a glass of water prior to each meal, to aid in absorbing and binding fat, prior to its being digested, so that it may be rapidly eliminated from the human body, instead of stored as fat within the body. In a preferred embodiment the composition comprises at least one fibrous agent, and ideally, psyllium, in an amount of generally about 50% by weight of the composition, and an amount of glucosamine, preferably glucosamine HCL, at generally about 40% by weight of the composition, and amounts of glucomannan, apple pectin, and stearic acid forming the other generally about 10% by weight of the composition.

Abstract: A moisture activated composition is provided for ingestion by humans to aid in absorbing and binding undigested fat for rapid elimination from the human body. This composition, in a preferred embodiment comprises a fibrous agent, such as psyllium, in an amount of generally about 80% by weight of the composition, an amount of glucosamine HCL generally about 10% by weight of the composition, and amounts of glucomannan, apple pectin, and stearic acid forming the other generally about 10% by weight of the composition.