Patents by Inventor Edward Arthur Ohlin

Edward Arthur Ohlin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6123975
    Abstract: A tenderizer for microwave-reheatable baked products, which is added to doughs to make fully or partially baked products, contains at least the following ingredients: fat, proteins selected from the group of soy and egg proteins, and methylcellulose. The tenderizer prevents the baked products from becoming tough or chewy upon microwave-reheating.
    Type: Grant
    Filed: April 21, 1997
    Date of Patent: September 26, 2000
    Inventors: Edward Arthur Ohlin, Didier Marie Adolf Biebaut