Patents by Inventor Edward F. Wisniewski

Edward F. Wisniewski has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Textured vegetable protein flakes
    Patent number: 4153738
    Abstract: An instantly hydratable, light-colored soy protein material, having a protein content of 30% or more with improved blood blend flavor; blendable with fish or poultry and maintaining its structural integrity.
    Type: Grant
    Filed: June 10, 1976
    Date of Patent: May 8, 1979
    Assignee: Nabisco, Inc.
    Inventors: Kenneth S. Ronai, Henry C. Spanier, Felice Scaglione, Edward F. Wisniewski
  • Process for production of textured protein flakes
    Patent number: 4103034
    Abstract: A method for preparing dried flaked textured high vegetable protein which instantly hydrates a portion content of 30 percent or more, and has an improved flavor. The process includes texturizing vegetable protein material by subjecting such vegetable protein material containing moisture to a pressure of at least 1,800 pounds per square inch for a time and at a temperature sufficient to convert said moisture into steam whereby such vegetable protein material is partially disembittered, toasted without scorching and is compacted into a hard and substantially fused mass having textured characteristics. The fused mass is fragmented into particles. The textured vegetable protein material is sized so that the retained portion of the textured vegetable protein material has a particle size between one inch and 0.0469 inch.
    Type: Grant
    Filed: October 18, 1974
    Date of Patent: July 25, 1978
    Assignee: Nabisco, Inc.
    Inventors: Kenneth S. Ronai, Henry C. Spanier, Felice Scaglione, Edward F. Wisniewski