Patents by Inventor Edward Layfield

Edward Layfield has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • LAYERED CONFECTIONERY MANUFACTURE
    Publication number: 20170142996
    Abstract: A process for the manufacture of a layered confectionery product having discrete jelly and fat-containing confectionery components, comprising introducing a first of the components to a support, in molten or substantially-molten form, applying the second component, in non-solid form, to an exposed and non-solidified surface of the first, and allowing or effecting cooling of the first and second components such that they bond to each other as discrete confectionery layers.
    Type: Application
    Filed: May 23, 2011
    Publication date: May 25, 2017
    Applicant: CADBURY UK LIMITED
    Inventors: Padraig COSTELLO, Inderpal KAUR, Rachel Tung, Fong CHENG, Joseph Paul TODMAN, Sarah Kate MINTOFT, Scott RICHARDSON, Edward LAYFIELD
  • Preparation of coated confectionery
    Patent number: 6251454
    Abstract: Coated confectionery is formed by introducing pieces of a first confectionery material into recesses in one of a pair of cooled rollers. These are carried around by contra-rotation of the rollers to a nip where chocolate or the like is introduced into the nip to coat the pieces so as to produce the coated confectionery.
    Type: Grant
    Filed: October 27, 1999
    Date of Patent: June 26, 2001
    Assignee: Cadbury Schweppes PLC
    Inventor: Edward Layfield