Abstract: A glass manufacturing apparatus includes a delivery apparatus defining an upstream portion of a ribbon travel path extending in a first travel direction. A forming roll extends along an axis parallel to the travel path and perpendicular to the first travel direction. The forming roll includes a recess that imparts a protrusion to a ribbon. A substantially planar surface is positioned downstream from the forming roll and receives the ribbon. A conveyor supports the substantially planar surface. The conveyor moves the substantially planar surface in a second travel direction that is angled relative to the first travel direction. A force application apparatus biases the ribbon toward the substantially planar surface to alter a position of the protrusion relative to a major surface of the ribbon. Methods of manufacturing a ribbon are provided.

Abstract: Systems and methods for dispensing consumable liquids are disclosed. An example networked system includes a server and a plurality of beverage dispenser stations. Each of the beverage dispenser stations includes a filler including a filler outlet configured to deliver a beverage into a container, an RFID reader configured to read an RFID tag fixed to a water filter through which water for the beverage is to flow, and a controller. The controller is configured determine a duration-of-use of the water filter and a volume of water that has passed through the water filter. Each of the beverage dispenser stations also includes a network communications interface configured to communicate the duration-of-use and the volume of water to the networked administrative server to track use of the water filter among the plurality of beverage dispenser stations.

Abstract: A method of forming a glass sheet comprises: (a) forming a ribbon of glass from molten glass with a pair of forming rollers; (b) reducing horizontal temperature variability of the ribbon of glass to be 10° C. or less across 80 percent of an entire width of the ribbon of glass before the ribbon of glass cools to a glass transition temperature; (c) controlling a cooling rate of the ribbon of glass while the ribbon of glass moves vertically downward within a setting zone such that the ribbon of glass has a first average cooling rate before the ribbon of glass cools to the glass transition temperature and a second average cooling rate after the ribbon of glass cools to the glass transition temperature, the first average cooling rate being less than the second average cooling rate; and (d) separating a glass sheet from the ribbon of glass.

Abstract: Various embodiments of methods and related equipment are provided, comprising: delivering a molten material into a forming and sizing assembly, processing the molten glass via the at least one pair of forming and sizing rollers to form a glass ribbon having a width and a thickness; imparting, at least one pinch region into the cross-sectional thickness of the glass ribbon to provide a pinched glass ribbon, rolling a pressure roller over the pinched glass ribbon on the sequentially spaced mold surfaces to impart a characteristic into the pinched glass ribbon to form a glass ribbon product.

Abstract: Systems and methods for dispensing consumable liquids are disclosed. An example networked system includes a server and a plurality of beverage dispenser stations. Each of the beverage dispenser stations includes a filler including a filler outlet configured to deliver a beverage into a container, an RFID reader configured to read an RFID tag fixed to a water filter through which water for the beverage is to flow, and a controller. The controller is configured determine a duration-of-use of the water filter and a volume of water that has passed through the water filter. Each of the beverage dispenser stations also includes a network communications interface configured to communicate the duration-of-use and the volume of water to the networked administrative server to track use of the water filter among the plurality of beverage dispenser stations.

Abstract: Systems and methods for dispensing consumable liquids are disclosed. An example networked system includes a server and a plurality of beverage dispenser stations. Each of the beverage dispenser stations includes a filler including a filler outlet configured to deliver a beverage into a container, an RFID reader configured to read an RFID tag fixed to a water filter through which water for the beverage is to flow, and a controller. The controller is configured determine a duration-of-use of the water filter and a volume of water that has passed through the water filter. Each of the beverage dispenser stations also includes a network communications interface configured to communicate the duration-of-use and the volume of water to the networked administrative server to track use of the water filter among the plurality of beverage dispenser stations.

Abstract: A method of forming a glass sheet comprises: (a) forming a ribbon of glass from molten glass with a pair of forming rollers; (b) reducing horizontal temperature variability of the ribbon of glass to be 10° C. or less across 80 percent of an entire width of the ribbon of glass before the ribbon of glass cools to a glass transition temperature; (c) controlling a cooling rate of the ribbon of glass while the ribbon of glass moves vertically downward within a setting zone such that the ribbon of glass has a first average cooling rate before the ribbon of glass cools to the glass transition temperature and a second average cooling rate after the ribbon of glass cools to the glass transition temperature, the first average cooling rate being less than the second average cooling rate; and (d) separating a glass sheet from the ribbon of glass.

Abstract: Various aspects of methods and systems are provided, which detail: a method, comprising: depositing a hot, flexible glass-containing ribbon along a plurality of sequentially conveyed molds; rolling a pinch roller over the surface of the glass-containing ribbon, such that at least one pinch region is actuated in the glass ribbon as the glass ribbon is pinched between a pinch edge of the pinch roller and the surface of the mold; and cooling the glass ribbon, separating the glass ribbon along the pinch region into discrete glass parts.

Abstract: Various aspects of systems and methods are provided herein wherein a method, is provided including the steps of: depositing a hot, flexible ribbon material along a plurality of sequentially conveyed molds; rolling a pinch roller over the surface of the ribbon, such that at least one pinch region is actuated in the ribbon as the ribbon is pinched between a pinch edge of the pinch roller and the surface of the mold; and rolling a pin roller over the surface of the ribbon, cooling the ribbon to thereby separate the ribbon along the pinch region into discrete parts.

Abstract: A method of forming a glass sheet comprises: (a) forming a ribbon of glass from molten glass with a pair of forming rollers; (b) reducing horizontal temperature variability of the ribbon of glass to be 10° C. or less across 80 percent of an entire width of the ribbon of glass before the ribbon of glass cools to a glass transition temperature; (c) controlling a cooling rate of the ribbon of glass while the ribbon of glass moves vertically downward within a setting zone such that the ribbon of glass has a first average cooling rate before the ribbon of glass cools to the glass transition temperature and a second average cooling rate after the ribbon of glass cools to the glass transition temperature, the first average cooling rate being less than the second average cooling rate; and (d) separating a glass sheet from the ribbon of glass.

Abstract: Systems and methods for dispensing consumable liquids are disclosed. An example networked system includes a server and a plurality of beverage dispenser stations. Each of the beverage dispenser stations includes a filler including a filler outlet configured to deliver a beverage into a container, an RFID reader configured to read an RFID tag fixed to a water filter through which water for the beverage is to flow, and a controller. The controller is configured determine a duration-of-use of the water filter and a volume of water that has passed through the water filter. Each of the beverage dispenser stations also includes a network communications interface configured to communicate the duration-of-use and the volume of water to the networked administrative server to track use of the water filter among the plurality of beverage dispenser stations.

Abstract: A networked system for providing and maintaining a set of liquid dispenser stations is described. The fluid dispensers communicate with a managing/supervisory cloud server via an interposed base station. The fluid dispensers communicate locally with the base station via wireless communication network links. The base station operates as an accumulator of status/usage information provided by the dispenser stations and bridge for passing information and control commands between the cloud server and the individual dispenser stations. The dispenser stations are configured with control processors (controllers) to facilitate performing a variety of local control operations associated with dispensing liquids that have been cooled (or heated) prior to dispensing by the dispenser stations.

Abstract: A method of forming a glass sheet comprises: (a) forming a ribbon of glass from molten glass with a pair of forming rollers; (b) reducing horizontal temperature variability of the ribbon of glass to be 10° C. or less across 80 percent of an entire width of the ribbon of glass before the ribbon of glass cools to a glass transition temperature; (c) controlling a cooling rate of the ribbon of glass while the ribbon of glass moves vertically downward within a setting zone such that the ribbon of glass has a first average cooling rate before the ribbon of glass cools to the glass transition temperature and a second average cooling rate after the ribbon of glass cools to the glass transition temperature, the first average cooling rate being less than the second average cooling rate; and (d) separating a glass sheet from the ribbon of glass.

Abstract: A glass manufacturing apparatus includes a delivery apparatus defining a travel path extending in a first travel direction. The delivery apparatus conveys a stream of molten glass along the travel path. The glass manufacturing apparatus includes a first forming roll and a second forming roll spaced to define a gap that provides a glass ribbon with a width and a thickness. One or more of the first forming roll or the second forming roll include a textured feature that imparts a corresponding textured feature to the glass ribbon. The glass manufacturing apparatus includes a mold defining a mold cavity. The mold is positioned to receive a portion of the glass ribbon to impart a shape to the portion. The glass manufacturing apparatus includes a conveyor that moves the mold in a second travel direction angled relative to the first travel direction. Methods of manufacturing a glass ribbon are provided.

Abstract: A networked system for providing and maintaining a set of liquid dispenser stations is described. The fluid dispensers communicate with a managing/supervisory cloud server via an interposed base station. The fluid dispensers communicate locally with the base station via wireless communication network links. The base station operates as an accumulator of status/usage information provided by the dispenser stations and bridge for passing information and control commands between the cloud server and the individual dispenser stations. The dispenser stations are configured with control processors (controllers) to facilitate performing a variety of local control operations associated with dispensing liquids that have been cooled (or heated) prior to dispensing by the dispenser stations.

Abstract: A networked system for providing and maintaining a set of liquid dispenser stations is described. The fluid dispensers communicate with a managing/supervisory cloud server via an interposed base station. The fluid dispensers communicate locally with the base station via wireless communication network links. The base station operates as an accumulator of status/usage information provided by the dispenser stations and bridge for passing information and control commands between the cloud server and the individual dispenser stations. The dispenser stations are configured with control processors (controllers) to facilitate performing a variety of local control operations associated with dispensing liquids that have been cooled (or heated) prior to dispensing by the dispenser stations.

Abstract: A networked system for providing and maintaining a set of liquid dispenser stations is described. The fluid dispensers communicate with a managing/supervisory cloud server via an interposed base station. The fluid dispensers communicate locally with the base station via wireless communication network links. The base station operates as an accumulator of status/usage information provided by the dispenser stations and bridge for passing information and control commands between the cloud server and the individual dispenser stations. The dispenser stations are configured with control processors (controllers) to facilitate performing a variety of local control operations associated with dispensing liquids that have been cooled (or heated) prior to dispensing by the dispenser stations.

Abstract: A radio frequency identification tag at a plurality of detection locations is detected and an expected location of the radio frequency identification tag is determined. A confidence level for each of the detection locations that detected the radio frequency identification tag is determined based on a relative location of the corresponding detection location as compared to the expected location. The determined confidence levels of the detection locations is analyzed to select at least one of the detection locations and an action based on the at least one selected detection location is performed.

Abstract: Methods of securing an optical fiber within an optical fiber connector include applying heat to a front-end section of a ferrule through a heating sleeve. The heating sleeve at least partially surrounds the front-end section of the ferrule and heats a bonding agent that resides within the ferrule a securing temperature. The optical fiber is inserted into the optical fiber connector and through the bonding agent. The optical fiber is secured in the ferrule axial bore by the bonding agent when the bonding agent reaches the securing temperature.

Abstract: A networked system for providing and maintaining a set of liquid dispenser stations is described. The fluid dispensers communicate with a managing/supervisory cloud server via an interposed base station. The fluid dispensers communicate locally with the base station via wireless communication network links. The base station operates as an accumulator of status/usage information provided by the dispenser stations and bridge for passing information and control commands between the cloud server and the individual dispenser stations. The dispenser stations are configured with control processors (controllers) to facilitate performing a variety of local control operations associated with dispensing liquids that have been cooled (or heated) prior to dispensing by the dispenser stations.