Patents by Inventor Edward R. Kolbe

Edward R. Kolbe has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6784405
    Abstract: A food product is heated by maintaining the food product in an AC electrical field generated by an RF signal. As the heating takes place, maximum energy is delivered to the food product using automatic impedance matching to adjust the rate of the process.
    Type: Grant
    Filed: April 24, 2003
    Date of Patent: August 31, 2004
    Assignees: The State of Oregon, acting by and through the State Board of Higher Education on Behalf of Oregon State University
    Inventors: Benjamin A. Flugstad, Qingyue Ling, Edward R. Kolbe, John Henry Wells, Yanyun Zhao, Jae W. Park
  • Patent number: 6657173
    Abstract: A food product is heated by maintaining the food product in an AC electrical field generated by an RF signal. As the heating takes place, maximum energy is delivered to the food product using automatic impedance matching to adjust the rate of the process.
    Type: Grant
    Filed: August 23, 2001
    Date of Patent: December 2, 2003
    Assignees: State Board of Higher Education on Behalf of Oregon State University
    Inventors: Benjamin A. Flugstad, Qingyue Ling, Edward R. Kolbe, John Henry Wells, Yanyun Zhao, Jae W. Park
  • Publication number: 20030205571
    Abstract: A food product is heated by maintaining the food product in an AC electrical field generated by an RF signal. As the heating takes place, maximum energy is delivered to the food product using automatic impedance matching to adjust the rate of the process.
    Type: Application
    Filed: April 24, 2003
    Publication date: November 6, 2003
    Applicants: State of Oregon, Acting by and through the State Board of higher Education on Behalf of Oregon Stat, Benjamin A. Flugstad
    Inventors: Benjamin A. Flugstad, Qingyue Ling, Edward R. Kolbe, John Henry Wells, Yanyun Zhao, Jae W. Park
  • Publication number: 20020047009
    Abstract: A food product is heated by maintaining the food product in an AC electrical field generated by an RF signal. As the heating takes place, maximum energy is delivered to the food product using automatic impedance matching to adjust the rate of the process.
    Type: Application
    Filed: August 23, 2001
    Publication date: April 25, 2002
    Applicant: The State of OR acting by and through the State Board of Higher Edu. on Behalf of OR State Univ.
    Inventors: Benjamin A. Flugstad, Qingyue Ling, Edward R. Kolbe, John Henry Wells, Yanyun Zhao, Jae W. Park
  • Patent number: 6303166
    Abstract: A food product is heated by maintaining the food product in an AC electrical field provided by an RF signal at an RF frequency that matches a Debye resonance frequency or frequencies of one or more components of the food product. As the food product warms, the frequency of the RF signal is automatically adjusted to track changes in the Debye resonance frequency, which shifts in frequency as the temperature rises. Individual regions of the food product can be heated, by the use of grid electrodes, at different rates to assure uniform warming or to achieve a particular desired warming pattern.
    Type: Grant
    Filed: April 21, 1999
    Date of Patent: October 16, 2001
    Assignee: The State of Oregon acting by and through the State Board of Higher Education on Behalf of Oregon State University
    Inventors: Edward R. Kolbe, Jae W. Park, John Henry Wells, Benjamin A. Flugstad, Yanyun Zhao