Patents by Inventor Edward V. Moore

Edward V. Moore has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 5924751
    Abstract: A portable door lock assembly for locking a door in a partially open attitude has an elongated base member with a length greater than the width of a standard door frame. First and second hollow members are secured to opposite ends of the base member. A pair of central hollow members are secured to the base member between the first and second hollow members. An elongated cup mount member is provided. The cup mount member has a cup for receiving the bottom of a door pivotally secured to one end. Its other end has an outer diameter smaller than the inner diameter of the first, second and central hollow members so the first, second and central hollow members can telescopingly receive the cup mount member. The cup mount member is telescopingly secured in the particular hollow member depending on the type of entryway and which side of the door is hinged to the frame. At no time during use does the door lock have to be bolted, screwed or otherwise fastened to the wall, door, or frame.
    Type: Grant
    Filed: March 18, 1998
    Date of Patent: July 20, 1999
    Assignee: Kenneth Emmons
    Inventor: Edward V. Moore
  • Patent number: 4652453
    Abstract: Baker's yeast, having a moisture content of from about 65 to about 75 percent by weight, is provided in a free-flowing particulate form by dispersing throughout a particulate baker's yeast, having a moisture content of from about 65 to 75 percent by weight, a small but effective amount of a finely-divided insoluble salt of an alkaline earth metal, particularly calcium sterate, magnesium sterate, tricalcium phosphate, or mixtures thereof without added acid. The resultant baker's yeast exhibits increased flowability and is retained in free-flowing particulate form for extended periods of time under a variety of conditions. As compared to baker's yeast which has not been treated with the alkaline earth metal salt, the treated baker's yeast exhibits no loss in leavening activity.
    Type: Grant
    Filed: February 10, 1984
    Date of Patent: March 24, 1987
    Assignee: Nabisco Brands, Inc.
    Inventors: Seymour Pomper, Edward V. Moore
  • Patent number: D283251
    Type: Grant
    Filed: July 19, 1982
    Date of Patent: April 1, 1986
    Inventor: Edward V. Moore