Patents by Inventor Edward Wein

Edward Wein has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Antioxidant Food Composition and Methods and Uses Thereof
    Publication number: 20090215885
    Abstract: Various food compositions are provided that provide nutritional components useful, only or in combination with a training regime, to prevent or delay the onset of cognitive decline.
    Type: Application
    Filed: May 9, 2006
    Publication date: August 27, 2009
    Applicant: BRAINSAVERS LLC
    Inventors: Paul E. Bendheim, Edward Wein
  • High protein, solid dietary food product
    Patent number: 4495206
    Abstract: A solid, high protein dietary food product containing high molecular weight polypeptides, and its method of preparation are disclosed. The food product has as its primary ingredient a gelatin hydrolysate composed predominantly of high molecular weight polypeptides. Essential amino acids and other additives may be included in the product.
    Type: Grant
    Filed: April 1, 1980
    Date of Patent: January 22, 1985
    Assignee: Canada Packers, Inc.
    Inventor: Edward Wein