Abstract: A chopping-cutting board wherein an improvement in configuration allows chopped foods to be contained during and after processing by means of two lateral side barriers, one of which incorporates a cutaway opening on the rear, to provide a passage for long food objects to be delivered for cutting while providing a full length opposite vertical side barrier, for more fully containing foods being processed on the cutting surface. These tapering side barriers also provide, on the front tips, a wedging action for opening and holding in place plastic freeze bags to facilitate dispensing board contents therein.The general triangular shape of the board relates to the arc described by a french chopping knife. As the tip of a knife is held as a pivot, the handle end of the board describes this arc as it follows the movement described by the knife creating the shape relating to the board.