Patents by Inventor Edwin Alberto Habeych Narvaez

Edwin Alberto Habeych Narvaez has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • DIETARY SUPPLEMENT
    Publication number: 20230381252
    Abstract: An oral composition comprising at least one probiotic bacteria selected from the genera: Lactobacillus, Bifidobacterium, and Bacillus and ferric pyrophosphate.
    Type: Application
    Filed: April 21, 2023
    Publication date: November 30, 2023
    Inventors: Sophie Moille, Irma Silva Zolezzi, Edwin Alberto Habeych Narvaez, Nicola Galaffu, Bertrand Bourqui, Sara Colombo Mottaz
  • Dietary supplement
    Patent number: 11660322
    Abstract: An oral composition comprising at least one probiotic bacteria selected from the genera: Lactobacillus, Bifidobacterium, and Bacillus, and ferric pyrophosphate.
    Type: Grant
    Filed: June 9, 2016
    Date of Patent: May 30, 2023
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Sophie Moille, Irma Silva Zolezzi, Edwin Alberto Habeych Narvaez, Nicola Galaffu, Bertrand Bourqui, Sara Colombo Mottaz
  • Iron-fortified food composition
    Patent number: 11590163
    Abstract: The present invention relates to compositions for fortifying food and/or beverages with iron. More specifically, the present invention relates to compositions comprising Fe(III), phytic acid, a hydrolysed protein and an acidity regulator, which provide stable and soluble sources of iron for fortifying food and/or beverages.
    Type: Grant
    Filed: September 29, 2021
    Date of Patent: February 28, 2023
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Nicola Galaffu, Rachid Bel-Rhlid, Edwin Alberto Habeych Narvaez, Sylvie Joelle Merinat, Brigitte Rey
  • BEVERAGE FORTIFIED WITH FERROUS BISGLYCINATE
    Publication number: 20220304971
    Abstract: The present invention relates generally to the field of beverages. In particular, the present invention relates to the field of beverages fortified with iron. For example, the present inventors have found that iron fortification with ferrous bisglycinate in a plant based beverage with a pH in the range of 3.5 to 3.9 leads to an increased color stability and a better taste of the beverage compared to other compounds commonly used to fortify beverages with iron.
    Type: Application
    Filed: June 25, 2020
    Publication date: September 29, 2022
    Inventors: EDWIN ALBERTO HABEYCH NARVAEZ, LAURENCE SANDOZ, JOYDEEP RAY, NICOLA GALAFFU, CATHERINE MACE
  • BEVERAGE FORTIFIED WITH FERROUS BISGLYCINATE
    Publication number: 20220249546
    Abstract: The present invention relates generally to the field of beverages. In particular, the present invention relates to the field of beverages fortified with iron. For example, the present inventors have found that iron fortification with ferrous bisglycinate in a red plant based beverage with a pH in the range of 3.5 to 4.0 leads to an increased colour stability and a better taste of the beverage compared to other compounds commonly used to fortify beverages with iron.
    Type: Application
    Filed: June 25, 2020
    Publication date: August 11, 2022
    Inventors: Edwin ALBERTO HABEYCH NARVAEZ, Laurence SANDOZ, Joydeep RAY, Nicola GALAFFU, Catherine MACE
  • IRON-FORTIFIED FOOD COMPOSITION
    Publication number: 20220016161
    Abstract: The present invention relates to compositions for fortifying food and/or beverages with iron. More specifically, the present invention relates to compositions comprising Fe(III), phytic acid, a hydrolysed protein and an acidity regulator, which provide stable and soluble sources of iron for fortifying food and/or beverages.
    Type: Application
    Filed: September 29, 2021
    Publication date: January 20, 2022
    Inventors: Nicola Galaffu, Rachid Bel-Rhlid, Edwin Alberto Habeych Narvaez, Sylvie Joelle Merinat, Brigitte Rey
  • Iron-fortified food composition
    Patent number: 11160828
    Abstract: The present invention relates to compositions for fortifying food and/or beverages with iron. More specifically, the present invention relates to compositions comprising Fe(lll), phytic acid, a hydrolysed protein and an acidity regulator, which provide stable and soluble sources of iron for fortifying food and/or beverages.
    Type: Grant
    Filed: February 14, 2018
    Date of Patent: November 2, 2021
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Nicola Galaffu, Rachid Bel-Rhlid, Edwin Alberto Habeych Narvaez, Sylvie Joelle Merinat, Brigitte Rey
  • VITAMIN COMPOSITION
    Publication number: 20210177774
    Abstract: A composition comprising: (i) a mixture containing a lipid-soluble vitamin dissolved in a lipid, and (ii) bran; wherein the mixture is absorbed into and/or adsorbed onto the bran and wherein the lipid does not originate from the bran. Also provided are processes for providing a stabilised vitamin composition.
    Type: Application
    Filed: January 25, 2017
    Publication date: June 17, 2021
    Inventors: Cyril Moccand, Laurent Sagalowicz, Nicola Galaffu, Martin Michel, Edwin Alberto Habeych Narvaez
  • STABILIZING OMEGA-3 FATTY ACIDS WITH BRAN
    Publication number: 20210030043
    Abstract: The present invention relates to food compositions comprising omega-3 fatty acids and bran or bran extract. Further aspects of the invention are a food product comprising the food composition, a method of stabilizing omega-3 fatty acids such as docosahexanoic acid (DHA) and/or eicosapentaenoic acid (EPA), and the use of bran or bran extract to prevent or reduce the development of unpleasant odours in oils comprising omega-3 fatty acids.
    Type: Application
    Filed: January 31, 2019
    Publication date: February 4, 2021
    Inventors: Rachid Bel-Rhlid, Nicola Galaffu, Edwin Alberto Habeych Narvaez, Jean-Yves Chuat, Zhen Rohfritsch, Greta Canelli
  • Iron-fortified food composition
    Patent number: 10617140
    Abstract: A composition for fortifying food and/or beverages comprising a complex of Fe(III), phytic acid and an amino compound selected from the group consisting of ammonium hydroxide; ammonium carbonate; ammonium phosphate dibasic; ammonium sodium phosphate dibasic and triammonium phosphate.
    Type: Grant
    Filed: September 1, 2016
    Date of Patent: April 14, 2020
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Nicola Galaffu, Edwin Alberto Habeych Narvaez, Sylvie Joelle Merinat, Brigitte Rey
  • IRON-FORTIFIED FOOD COMPOSITION
    Publication number: 20190388464
    Abstract: The present invention relates to compositions for fortifying food and/or beverages with iron. More specifically, the present invention relates to compositions comprising Fe(lll), phytic acid, a hydrolysed protein and an acidity regulator, which provide stable and soluble sources of iron for fortifying food and/or beverages.
    Type: Application
    Filed: February 14, 2018
    Publication date: December 26, 2019
    Inventors: Nicola Galaffu, Rachid Bel-Rhlid, Edwin Alberto Habeych Narvaez, Sylvie Joelle Merinat, Brigitte Rey
  • CULINARY SEASONING OR BOUILLON TABLET
    Publication number: 20180360078
    Abstract: The present invention relates to a seasoning or bouillon tablet used as cooking aid for the preparation of culinary food products. The seasoning or bouillon tablet comprises salt, oil and/or fat and a culinary flavoring, characterized in that the tablet further comprises 1 to 25 dry wt % of a cereal bran.
    Type: Application
    Filed: October 31, 2016
    Publication date: December 20, 2018
    Inventors: Edwin Alberto Habeych Narvaez, Nicola Galaffu, Martin Michel
  • IRON-FORTIFIED FOOD COMPOSITION
    Publication number: 20180249752
    Abstract: A composition for fortifying food and/or beverages comprising a complex of Fe(III), phytic acid and an amino compound selected from the group consisting of ammonium hydroxide; ammonium carbonate; ammonium phosphate dibasic; ammonium sodium phosphate dibasic and triammonium phosphate.
    Type: Application
    Filed: September 1, 2016
    Publication date: September 6, 2018
    Inventors: Nicola Galaffu, Edwin Alberto Habeych Narvaez, Sylvie Joelle Merinat, Brigitte Rey
  • DIETARY SUPPLEMENT
    Publication number: 20180133267
    Abstract: An oral composition comprising at least one probiotic bacteria selected from the genera: Lactobacillus, Bifidobacterium, and Bacillus, and ferric pyrophosphate.
    Type: Application
    Filed: June 9, 2016
    Publication date: May 17, 2018
    Inventors: Sophie Moille, Irma Silva Zolezzi, Edwin Alberto Habeych Narvaez, Nicola Galaffu, Bertrand Bourqui, Sara Colombo Mottaz
  • IRON NICOTINATE COMPOSITION
    Publication number: 20180092393
    Abstract: The present invention relates to a food composition comprising an iron nicotinate complex. Further aspects of the invention are a composition comprising an iron nicotinate complex for use in the treatment or prevention of iron deficiency, the use of an iron nicotinate complex to fortify a food product with iron and a process for fortifying a food product with iron.
    Type: Application
    Filed: May 31, 2016
    Publication date: April 5, 2018
    Inventors: Edwin Alberto Habeych Narvaez, Nicola Galaffu
  • PROCESS FOR MANUFACTURING AN IRON FORTIFIED FOOD PRODUCT
    Publication number: 20170208848
    Abstract: The present invention relates generally to fortified food products. In particular the invention relates to a process for manufacturing a food product fortified with iron. A further aspect of the invention is a food product obtainable by the process of the invention.
    Type: Application
    Filed: July 9, 2015
    Publication date: July 27, 2017
    Inventors: Sandrine Cavin, Martin Michel, Edwin Alberto Habeych Narvaez
  • Food composition comprising desferrichrysin
    Patent number: 9560869
    Abstract: The present invention relates to a food composition. In particular the invention relates to a non-beverage food composition comprising desferrichrysin, iron, phenolic chromophore compounds and culinary fruit. Further aspects of the invention are the use of desferrichrysin to prevent color change in an iron fortified food product and a process for fortifying a food product with iron.
    Type: Grant
    Filed: January 17, 2014
    Date of Patent: February 7, 2017
    Assignee: Nestec S.A.
    Inventors: Nicola Galaffu, Edwin Alberto Habeych Narvaez, Thang Ho Dac, Magalie Sabatier
  • BEVERAGE COMPRISING FERROUS PICOLINATE
    Publication number: 20160374370
    Abstract: The present invention relates to a beverage comprising ferrous picolinate. In particular the invention relates to a beverage comprising fruit and/or vegetables, ferrous picolinate and phenolic chromophore compounds. Further aspects of the invention are a powder for the preparation of a beverage, the use of ferrous picolinate to fortify a beverage without colour change and a process for fortifying a beverage with iron.
    Type: Application
    Filed: December 9, 2014
    Publication date: December 29, 2016
    Applicant: NESTEC S.A.
    Inventors: Nicola Galaffu, Edwin Alberto Habeych Narvaez, Sylvie Joelle Merinat
  • FOOD COMPOSITION COMPRISING FERROUS PICOLINATE
    Publication number: 20160309764
    Abstract: The present invention relates to a non-beverage food composition. In particular the invention relates to a non-beverage food composition comprising fruit and/or vegetables, ferrous picolinate and phenolic chromophore compounds. Further aspects of the invention are the use of ferrous picolinate to fortify a non-beverage food product without colour change and a process for fortifying a non-beverage food product with iron.
    Type: Application
    Filed: December 9, 2014
    Publication date: October 27, 2016
    Inventors: Nicola Galaffu, Edwin Alberto Habeych Narvaez, Sylvie Joelle Merinat
  • FOOD COMPOSITION COMPRISING DESFERRICHRYSIN
    Publication number: 20150335050
    Abstract: The present invention relates to a food composition. In particular the invention relates to a non-beverage food composition comprising desferrichrysin, iron, phenolic chromophore compounds and culinary fruit. Further aspects of the invention are the use of desferrichrysin to prevent colour change in an iron fortified food product and a process for fortifying a food product with iron.
    Type: Application
    Filed: January 17, 2014
    Publication date: November 26, 2015
    Inventors: Nicola Galaffu, Edwin Alberto Habeych Narvaez, Thang Ho Dac, Magalie Sabatier