Patents by Inventor Edwin BERGWERFF

Edwin BERGWERFF has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for the manufacture of an aqueous dispersion comprising mustard bran and aqueous dispersion comprising mustard bran
    Patent number: 11937623
    Abstract: The invention relates to a process for the manufacture of an aqueous dispersion comprising mustard bran comprising the following steps: providing an aqueous dispersion comprising mustard bran particles and applying a high pressure homogenisation treatment to alter the sugar moiety ratio of the mustard bran particles. The invention further relates to an oil-in-water emulsion comprising an aqueous dispersion that can be prepared by the aforementioned process.
    Type: Grant
    Filed: November 2, 2016
    Date of Patent: March 26, 2024
    Assignee: Conopco, Inc.
    Inventors: Edwin Bergwerff, Jadwiga Malgorzata Bialek, Stephan Georg Schumm, Jacob Nijsse
  • PROCESS FOR THE MANUFACTURE OF AN AQUEOUS DISPERSION COMPRISING MUSTARD BRAN AND OIL-IN-WATER EMULSION CONTAINING SUCH DISPERSION
    Publication number: 20230345987
    Abstract: This relates to an aqueous dispersion comprising mustard bran and water in which a high pressure homogenisation treatment has been applied to alter the sugar moiety ratio of the mustard bran particles. Thus mustard bran is in the form of particles. This aqueous dispersion can be used to structure an emulsion.
    Type: Application
    Filed: July 10, 2023
    Publication date: November 2, 2023
    Applicant: Conopco, Inc., d/b/a UNILEVER
    Inventors: Edwin BERGWERFF, Jadwiga Malgorzata BIALEK, Stephan Georg SCHUMM, Jacob NIJSSE
  • Oil-in-water emulsion comprising plant protein
    Publication number: 20220240556
    Abstract: Food composition in the form of an oil-in-water emulsion, comprising: ?65 to 85 wt % of vegetable oil, ?Water, ?Plant protein in an amount of from 0.3 to 5 wt %, based on the weight of the composition, wherein more than 60 wt % of said plant protein, based on the weight of the plant protein, is plant albumin, wherein the pH of the composition is between 2 and 5.
    Type: Application
    Filed: September 1, 2020
    Publication date: August 4, 2022
    Applicant: Conopco, Inc., d/b/a UNILEVER
    Inventors: Edwin BERGWERFF, Krassimir Petkov VELIKOV, Robert VREEKER, Nicolaas Jan ZUIDAM
  • PROCESS FOR THE MANUFACTURE OF AN AQUEOUS DISPERSION COMPRISING MUSTARD BRAN AND AQUEOUS DISPERSION COMPRISING MUSTARD BRAN
    Publication number: 20180317535
    Abstract: The invention relates to a process for the manufacture of an aqueous dispersion comprising mustard bran comprising the following steps: providing an aqueous dispersion comprising mustard bran particles and applying a high pressure homogenisation treatment to alter the sugar moiety ratio of the mustard bran particles. The invention further relates to an oil-in-water emulsion comprising an aqueous dispersion that can be prepared by the aforementioned process.
    Type: Application
    Filed: November 2, 2016
    Publication date: November 8, 2018
    Applicant: Conopco, Inc., d/b/a UNILEVER
    Inventors: Edwin BERGWERFF, Jadwiga Malgorzata BIALEK, Stephan Georg SCHUMM, Jacob NIJSSE