Patents by Inventor Edwin Bernard Herman

Edwin Bernard Herman has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4060602
    Abstract: This invention has identified two compositions, pimento berry oil and terpeneless bay oil, which are effective as antimicrobial agents against cariogenic streptoccus mutans and Lactobaccilli casei and fermenti. These active compositions, when employed in oral preparations and used in an effective regimen of repeated application to these bacteria in the mouth, are useful in reducing dental plaque and dental caries.
    Type: Grant
    Filed: October 26, 1976
    Date of Patent: November 29, 1977
    Assignee: General Foods Corporation
    Inventors: Gerhard Julius Haas, Edwin Bernard Herman
  • Patent number: 4049835
    Abstract: Disclosed is a process for preparing a protein-containing food wherein the use of a carbon dioxide packaging atmosphere is found to unexpectantly increase the effectiveness of polyhydric alcohol, especially propylene and butylene glycol, stability agents employed for antimicrobial purposes. In the preferred embodiment, an intermediate moisture pet food, containing cooked meat and employing propylene glycol at a level less than that otherwise effective against mold or bacterial growth, is packaged in an atmosphere of carbon dioxide to provide a pet food stable against mold and bacterial growth.
    Type: Grant
    Filed: March 9, 1976
    Date of Patent: September 20, 1977
    Assignee: General Foods Corporation
    Inventors: Gerhard Julius Haas, Edwin Bernard Herman
  • Patent number: 4048342
    Abstract: Disclosed is a process for preparing a protein-containing food wherein the use of a carbon dioxide packaging atmosphere is found to unexpectedly increase the effectiveness of edible aliphatic acids and their edible soluble salts, especially sorbate salts, employed for antimicrobial purposes. In the preferred embodiment, an intermediate moisture pet food containing cooked meat and employing a sorbate salt at a level less than that otherwise effective against mold or bacterial growth, is packaged in an atmosphere of carbon dioxide to provide a pet food stable against mold and bacterial growth.
    Type: Grant
    Filed: March 9, 1976
    Date of Patent: September 13, 1977
    Assignee: General Foods Corporation
    Inventors: Gerhard Julius Haas, Edwin Bernard Herman
  • Patent number: 4031250
    Abstract: An animal or pet food is prepared wherein a red, meaty color is imparted thereto by incorporation of an effective amount of the pigments produced by growth of Monascus purpureus on rice or corn.
    Type: Grant
    Filed: November 20, 1974
    Date of Patent: June 21, 1977
    Assignee: General Foods Corporation
    Inventors: Gerhard Julius Haas, Edwin Bernard Herman, Joaquin Castro Lugay