Patents by Inventor Edwin E. Wohlt

Edwin E. Wohlt has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for making a process cheese analog
    Patent number: 4459313
    Abstract: A natural cheese analog is produced by coagulating a cheese-like curd from a mixture of conditioned liquid cheese whey and a dry casein material to form a substantially fat-free cheese analog. The fat-free cheese analog is comminuted; further processed by adding a selected fat, preferably in the form of vegetable oils, and adding emulsifiers and other ingredients; and then heated to a temperature in the range of 155.degree.-205.degree. F. until it forms a fluent mass which is subsequently cast into any desired shape. The resultant product is a process cheese analog having any desired flavor, texture and fat content.
    Type: Grant
    Filed: November 20, 1981
    Date of Patent: July 10, 1984
    Assignee: A. M. Swanson & Associates, Inc.
    Inventors: Arthur M. Swanson, Edwin E. Wohlt, Robert J. Swanson