Patents by Inventor Efrain Daza González

Efrain Daza González has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Trans-free fat base for application in filling creams
    Patent number: 8741372
    Abstract: A fat base is described comprising a mixture containing from 4 to 20% C12:0 lauric acid, preferentially from 5 to 17%, from 30 to 50% C16:0 palmitic acid, preferentially from 34 to 45%, and 4 to 10% C18:0 stearic acid, preferentially from 4.5 to 7.5%, and from 20 to 40% C18:1 oleic acid, preferentially from 25 to 35%, the balance being a mixture of other C4:0 to C22:0 fatty acids, having application, for example, as filling for wafer biscuits.
    Type: Grant
    Filed: July 15, 2008
    Date of Patent: June 3, 2014
    Assignee: Team Foods Colombia S.A.
    Inventors: Adriana Fernanda Cruz Serna, Efrain Daza González
  • TRANS-FREE FAT BASE FOR APPLICATION IN FILLING CREAMS
    Publication number: 20110177227
    Abstract: A fat base is described comprising a mixture containing from 4 to 20% C12:0 lauric acid, preferentially from 5 to 17%, from 30 to 50% C16:0 palmitic acid, preferentially from 34 to 45%, and 4 to 10% C18:0 stearic acid, preferentially from 4.5 to 7.5%, and from 20 to 40% C18:1 oleic acid, preferentially from 25 to 35%, the balance being a mixture of other C4:0 to C22:0 fatty acids, having application, for example, as filling for wafer biscuits.
    Type: Application
    Filed: July 15, 2008
    Publication date: July 21, 2011
    Inventors: Adriana Fernanda Cruz Serna, Efrain Daza González