Abstract: A fat spread product including: at least 5% by weight of water; and from 10% to 95% by weight of a fat composition, wherein the fat composition included: from 10% to 100% by weight of an intraesterified fat or an interesterified fat blend, including HSHO sunflower oil or a fraction derived from HSHO sunflower oil; at most 85% by weight of at least one liquid oil or liquid oil mixture; and at most 5% by weight of at least one fat soluble additive.

Abstract: A high stearic oilseed stearin fat including: from 19% to 95% of disaturated triglycerides in which the (w/w) ratio of disaturated triglycerides with one oleic acid to disaturated triglycerides with one linoleic acid (SOS/SLS) is higher than 1; and at least 1% of trisaturated triglycerides; in which the Ssn-2/Stotal×100 value is of from 11 to 98; and a process for preparing the same.

Abstract: Fat blend composition having 20% or less saturated fatty acids among which: 38% or less are palmitic acid; and 20% or more stearic acid; the fat blend being made at 5% to 100% hardstock containing 5% to 100% one or further hard fat and at least 5% stearic acid. Hardstock composition free of palm oil and its fractions having: 20% to 100% one or further hard fat being a fully hydrogenated oil, fractionated oil or fat, and/or interesterified oil or fat containing more than 15% stearic acid; and 0% to 80% of one or further natural or fractionated oil or fat chosen among canola, sunflower, low erucic acid rapeseed, high oleic sunflower, soybean, corn, peanut, olive, high oleic canola, low linolenic soybean, and high stearic sunflower oils, shea butter, cocoa butter and coconut fat, the natural or fractionated oil or fat being mixed and/or interesterified with the hard fat.