Patents by Inventor Eiji Atsuta

Eiji Atsuta has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of preparing low fat sausage
    Patent number: 5948462
    Abstract: A method of preparing low fat sausage having a juicy feeling is provided by adding heat-denatured whey protein and emulsified composition comprising heat-denatured whey protein and edible oil and fat to raw material meat for sausage.The invention also provides low fat sausage which has the same meat structure and juicy feeling as usual sausage comprising animal fat such as hog fat and the like.
    Type: Grant
    Filed: March 25, 1997
    Date of Patent: September 7, 1999
    Assignee: Snow Brand Milk Products Co., Ltd.
    Inventors: Eiji Atsuta, Maki Maeda, Kaoru Sato, Masami Kawanari