Patents by Inventor Eiji Yokomizo

Eiji Yokomizo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Chip-type fuse
    Patent number: 11211221
    Abstract: A chip-type fuse includes a main body portion composed of an insulating material, a fuse conductor that is disposed inside the main body portion and that has both end portions exposed at the main body portion, and a pair of outer electrodes that cover respective end portions of the main body portion and that are connected to respective end portions of the fuse conductor. A hollow portion is present inside the main body portion, and the fuse conductor has a fusing portion disposed along the wall surface of the hollow portion.
    Type: Grant
    Filed: March 27, 2020
    Date of Patent: December 28, 2021
    Assignee: Murata Manufacturing Co., Ltd.
    Inventors: Eiji Yokomizo, Masatoshi Kariya, Masashi Matsubara
  • CHIP-TYPE FUSE
    Publication number: 20200227225
    Abstract: A chip-type fuse includes a main body portion composed of an insulating material, a fuse conductor that is disposed inside the main body portion and that has both end portions exposed at the main body portion, and a pair of outer electrodes that cover respective end portions of the main body portion and that are connected to respective end portions of the fuse conductor. A hollow portion is present inside the main body portion, and the fuse conductor has a fusing portion disposed along the wall surface of the hollow portion.
    Type: Application
    Filed: March 27, 2020
    Publication date: July 16, 2020
    Applicant: Murata Manufacturing Co., Ltd.
    Inventors: Eiji YOKOMIZO, Masatoshi KARIYA, Masashi MATSUBARA
  • Process for the production of crab analogue meats
    Patent number: 4000331
    Abstract: A process for the production of crab analogue meats from wheat gluten is disclosed. Meat material of finely fibriform structure typical of crab meats is produced by blending reducing agent and foaming agent with wheat gluten, and thereafter subjecting the resulting blended material to gelation with heat and stirring.
    Type: Grant
    Filed: September 3, 1975
    Date of Patent: December 28, 1976
    Assignee: Nisshin Flour Milling Co., Ltd.
    Inventors: Kenji Tanaka, Fumiyo Namazue, Ryutaro Ozawa, Eiji Yokomizo